Best 2 Red Wine And Chocolate Cupcakes Recipes
Red wine and chocolate cupcakes are a delicious and decadent treat that are perfect for any occasion. The combination of rich red wine and dark chocolate creates a flavor that is both sophisticated and irresistible. These cupcakes are also relatively easy to make, making them a great option for home bakers of all skill levels. Whether you are looking for a special dessert to serve at a party or a simple treat to enjoy at home, red wine and chocolate cupcakes are sure to please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE AND RED WINE CUPCAKES
Our home economists use rich chocolate frosting to tastefully top tender cupcakes that have a subtle red wine flavor.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the wine, eggs, oil and vanilla until well blended. Combine the flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into wine mixture until blended., Fill paper-lined muffin cups half full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Refrigerate until chilled. Beat until soft peaks form, about 15 seconds. Pipe over cupcakes.
Nutrition Facts : Calories 274 calories, Fat 18g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 179mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.
RED WINE AND CHOCOLATE CUPCAKES
Red wine and chocolate make an amazing pairing, especially in these rich, elegant cupcakes made for my mother's birthday. She adores them! -Candace Cheney, Fort McMurray, Alberta
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Place cocoa and chocolate in a small bowl; whisk in boiling water until chocolate is melted and mixture is blended., In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine the flour, baking powder and salt; add to the creamed mixture alternately with wine and chocolate mixture beating well after each addition. Fill paper-lined muffin cups three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat mascarpone cheese, confectioners' sugar and vanilla extract until creamy. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 318 calories, Fat 19g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality red wine for the cupcakes. A good Merlot or Cabernet Sauvignon will give the cupcakes a rich, fruity flavor.
- Do not overmix the batter. Overmixing can make the cupcakes tough.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For the frosting, use a good-quality chocolate. A dark chocolate or semisweet chocolate will give the frosting a rich, chocolatey flavor.
- If you want a lighter frosting, you can use milk chocolate or white chocolate.
- To decorate the cupcakes, you can use chocolate chips, sprinkles, or even fresh berries.
Conclusion:
Red wine and chocolate cupcakes are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make red wine and chocolate cupcakes that will impress your friends and family.
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