Best 2 Red Wine Steak Marinade Recipes

When it comes to cooking a delectable and flavorful steak, a red wine marinade is an excellent choice. This marinade not only tenderizes the steak, but also infuses it with a rich, savory flavor that will tantalize your taste buds. The combination of red wine, herbs, and spices creates a perfect harmony of flavors that will elevate your steak to a whole new level. Whether you prefer a quick and easy marinade or one that requires a longer marinating time, there are numerous recipes available to suit your needs and preferences. So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ADEL'S RED WINE STEAK MARINADE

Adel's Red Wine Steak Marinade image

Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.

Provided by Adel Blake

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup dry red wine
⅓ cup soy sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon minced garlic
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon onion powder
½ teaspoon ground black pepper
½ cup canola oil

Steps:

To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g

THE BEST RED WINE N ROSEMARY STEAK MARINADE

THE BEST RED WINE N ROSEMARY STEAK MARINADE image

THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)

Provided by Lora DiGs

Categories Marinades

Time 5m

Number Of Ingredients 8

Ingredients

1/2 c red wine (cabernet sauvignon)
1/4 c soy sauce
1/4 c honey
2 clove garlic, grated
1 tsp chili powder (1/2 tsp can b used...we like the bite)
1/2 tsp black pepper
1/4 c fresh rosemary, chopped
2 lb beef (i used strip steak.... any type will work)

Steps:

1. MIX RED WINE, SOY SAUCE, N HONEY STIR IN GRATED GARLIC, ROSEMARY, CHILI POWDER, N BLACK PEPPER.
2. PUT STEAK IN RESEALABLE BAG THEN POUR IN MARINADE.....SEAL BAG N LAY FLAT.
3. MARINATE FOR ATLEAST 6 HOURS TO OVERNIGHT. THEN READY FOR THE GRILL....DELICIOUS....ENJOY :)

Tips:

Use a good quality cut of steak for best results. Look for steaks that are at least 1 inch thick and have good marbling.
Don't over-marinate the steak. Marinating the steak for too long can make it tough. For best results, marinate the steak for no more than 24 hours.
If you're using a store-bought marinade, be sure to read the label carefully. Some marinades contain ingredients that can be harmful to your health, such as high levels of sodium or sugar.
When you're ready to cook the steak, be sure to pat it dry with paper towels. This will help the steak to sear properly.
Cook the steak over high heat to get a good sear. Once the steak is seared, reduce the heat to medium-low and cook the steak to your desired doneness.

Conclusion:

Red wine steak marinade is a delicious and easy way to add flavor to your steak. By following these tips, you can make a marinade that will help you create a perfectly cooked steak that is sure to impress your friends and family.