Best 7 Red Wine Vinaigrette For Mediterranean Chicken Lettuce Wrap Tacos Recipes

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Cooking "red wine vinaigrette for Mediterranean chicken lettuce wrap tacos" is a fun and healthy way to create a delicious meal. With the right ingredients and a few simple steps, you can make a flavorful vinaigrette that will perfectly complement the grilled chicken and crisp lettuce. This dish is a great option for a light and refreshing meal, and it's sure to be a hit with your family and friends.

Let's cook with our recipes!

MEDITERRANEAN CHICKEN LETTUCE WRAP TACOS



Mediterranean Chicken Lettuce Wrap Tacos image

With only 350 calories, this recipe from The Cheesecake Factory's new SkinnyLicious Menu makes a light and healthy lunch option.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 14

12 ounces boneless skinless chicken breasts, cut into 4-inch-long, 1-inch-thick strips
2 teaspoons Mediterranean Spice
1/4 cup Balsamic Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos
4 romaine lettuce leaves, shredded
1 tablespoon thinly sliced red onion
1/4 cup Red-Wine Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos
1/4 cup Tzatziki
12 butter lettuce leaves
4 Roma tomatoes, chopped
1 1/2 ounces crumbled feta cheese
12 kalamata olives, pitted and chopped
1 teaspoon chopped parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • Preheat a grill pan over high heat. Season chicken with 1 teaspoon Mediterranean spice and place on grill. Cook, basting with balsamic vinaigrette and turning once, until cooked through, about 2 minutes per side. Season chicken with remaining teaspoon Mediterranean spice and remove from grill; set aside.
  • Place shredded romaine lettuce and red onions in a medium bowl; drizzle with red-wine vinaigrette and toss to combine. Divide mixture evenly among butter lettuce leaves and drizzle each with 1 teaspoon tzatziki.
  • Top each taco with 1 piece of chicken and garnish with chopped tomatoes, feta cheese, and olives. Season with parsley, basil, and oregano; serve.

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

Provided by Giada De Laurentiis

Categories     condiment

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 6

1/2 cup red wine vinegar
3 tablespoons lemon juice
2 teaspoons honey
2 teaspoons salt
Freshly ground black pepper
1 cup olive oil

Steps:

  • Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.

LIME CHICKEN SOFT TACOS



Lime Chicken Soft Tacos image

I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!

Provided by Marissa Wright

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 10

Number Of Ingredients 14

1 ½ pounds skinless, boneless chicken breast meat - cubed
⅛ cup red wine vinegar
½ lime, juiced
1 teaspoon white sugar
½ teaspoon salt
½ teaspoon ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
10 (6 inch) flour tortillas
1 tomato, diced
¼ cup shredded lettuce
¼ cup shredded Monterey Jack cheese
¼ cup salsa

Steps:

  • Saute chicken in a medium saucepan over medium high heat for about 20 minutes. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Simmer for an extra 10 minutes.
  • Heat an iron skillet over medium heat. Place a tortilla in the pan, warm, and turn over to heat the other side. Repeat with remaining tortillas. Serve lime chicken mixture in warm tortillas topped with tomato, lettuce, cheese and salsa.

Nutrition Facts : Calories 204.2 calories, Carbohydrate 18.9 g, Cholesterol 36.7 mg, Fat 6.8 g, Fiber 1.4 g, Protein 16.2 g, SaturatedFat 2.1 g, Sodium 433.5 mg, Sugar 1.7 g

RED WINE VINAIGRETTE



Red Wine Vinaigrette image

This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 cup

Number Of Ingredients 7

2/3 cup olive oil
1/4 cup red wine vinegar
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

RED-WINE VINAIGRETTE FOR MEDITERRANEAN CHICKEN LETTUCE WRAP TACOS



Red-Wine Vinaigrette for Mediterranean Chicken Lettuce Wrap Tacos image

Use this recipe with the Mediterranean Chicken Lettuce Wrap Tacos from The Cheesecake Factory.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1/2 cup red-wine vinegar
1/2 cup Balsamic Vinaigrette
2 teaspoons sugar
1 1/2 teaspoon coarse salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper
1/4 cup plus 2 tablespoon extra-virgin olive oil

Steps:

  • In a large bowl, mix together vinegar, vinaigrette, sugar, salt, basil, oregano, and pepper. Slowly whisk in olive oil to combine.

MEDITERRANEAN CHICKEN LETTUCE WRAPS RECIPE - (4.3/5)



Mediterranean Chicken Lettuce Wraps Recipe - (4.3/5) image

Provided by jeaninemg

Number Of Ingredients 14

12 ounces chicken breasts, boneless skinless, cut into 4-inch-long, 1-inch-thick strips
2 teaspoons Mediterranean Spice
1/4 cup balsamic vinaigrette
4 romaine lettuce leaves, shredded
1 tablespoon red onion, thinly sliced
1/4 cup red wine vinaigrette
1/4 cup tzatziki, divided
12 butter lettuce leaves
4 Roma tomatoes, chopped
1 1/2 ounces feta cheese, crumbled
12 kalamata olives, pitted and chopped
1 teaspoon parsley, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Steps:

  • Preheat a grill pan over high heat. Season chicken with 1 teaspoon Mediterranean spice and place on grill. Cook, basting with balsamic vinaigrette and turning once, until cooked through, about 2 minutes per side. Season chicken with remaining teaspoon Mediterranean spice and remove from grill; set aside. Place shredded romaine lettuce and red onions in a medium bowl; drizzle with red-wine vinaigrette and toss to combine. Divide mixture evenly among butter lettuce leaves and drizzle each with 1 teaspoon tzatziki. Top each lettuce leaf with 1 piece of chicken and garnish with chopped tomatoes, feta cheese, and olives. Season with parsley, basil, and oregano; serve.

RED WINE VINAIGRETTE CHICKEN



Red Wine Vinaigrette Chicken image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 5

6 boneless chicken breast tenders
2 cups Kraft Red Wine Vinaigrette Salad Dressing
1 teaspoon flour
Reynold's Baking Bag
10 oz Kraft Shredded Mexican Cheese

Steps:

  • Preheat oven to 325 degrees F. Wash chicken tenders and trim excess fat. Place chicken in a large bowl, add red wine vinaigrette dressing and let sit for about 10 minutes.
  • Sprinkle 1 teaspoon of flour in to the baking bag and place bag on a baking pan. Using tongs or a big fork place chicken tenders in bag.
  • Place in oven and cook for 20 minutes. Take out of oven and sprinkle cheese on the top of the chicken. Place back in oven for 15 minutes. Take chicken out, and serve while hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Use a good quality red wine vinegar. This will make a big difference in the flavor of the vinaigrette.
  • If you don't have red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
  • Add a pinch of sugar or honey to the vinaigrette to balance out the acidity.
  • Use fresh herbs, such as basil, oregano, or thyme, to add flavor to the vinaigrette.
  • If you're making the vinaigrette ahead of time, store it in a jar or container in the refrigerator for up to 2 weeks.
  • When you're ready to use the vinaigrette, whisk it well to combine the ingredients.
  • Drizzle the vinaigrette over the chicken lettuce wraps and enjoy!

Conclusion:

Red wine vinaigrette is a versatile and delicious dressing that can be used on a variety of dishes. It's perfect for salads, grilled meats, and roasted vegetables. The vinaigrette is also a great way to add flavor to chicken lettuce wraps. This recipe for red wine vinaigrette is easy to make and can be tailored to your own taste. So next time you're looking for a flavorful and healthy dressing, give this red wine vinaigrette a try.

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