Best 2 Redcurrant Red Onion Relish Recipes
Redcurrant red onion relish is a delicious and versatile condiment that can be used to add a sweet and tangy flavor to a variety of dishes. It is the perfect accompaniment to grilled meats, roasted vegetables, or even just a simple cheese plate. It can be a delicious and easy way to use up a glut of summer berries, and it also makes a great gift. Whether you are a novice or experienced cook, this article will provide you with all the information you need to make a delicious redcurrant red onion relish. It will include expert tips and tricks for creating the perfect relish, as well as a variety of recipes to suit different tastes and preferences.
Check out the recipes below so you can choose the best recipe for yourself!
REDCURRANT & RED ONION RELISH
Fantastic with goat's cheese, sausages or cold meats
Provided by Good Food team
Categories Condiment, Lunch, Snack, Supper
Time 55m
Yield Makes one 400g pot
Number Of Ingredients 10
Steps:
- Toss the onions with the red pepper and the oil, then fry in a frying pan for 5-8 mins over a high heat until lightly charred and softened. Remove from the pan and set aside.
- Put the chilli, garlic and ginger in the pan with half the vinegar. Bring to the boil then simmer for 2-3 mins. Add the onions and pepper plus the remaining vinegar, all the sugar, spice and 1 tsp salt.
- Bring to the boil then bubble away for about 5 mins until thickened. Add redcurrants and simmer for about 5 mins more, or until they have burst, but still have some shape and the liquid is syrupy.
- Remove and pour into a large heatproof jar. Cover and seal while hot. Keeps in the fridge for up to 3 weeks.
Nutrition Facts : Calories 57 calories, Fat 2 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.41 milligram of sodium
CARAMELISED REDCURRANT ONIONS
In the original recipe, these yummy onions were stuffed in a slit in a steak. I actually prefer them over the steak, or roast, or chicken, or lamb chop, or whatever. An Aussie tablespoon contains 4 teaspoons.
Provided by JustJanS
Categories Sauces
Time 30m
Yield 1 cup caramelised onions
Number Of Ingredients 9
Steps:
- Heat oil and butter in a medium frying pan. Add onions and garlic, cook on a low heat for 10 minutes or until lightly coloured. Stir occasionally.
- Add the sugar, rosemary, vinegar and jelly. Cook a further 10 minutes until the onions are soft and the liquid has evaporated.
- Season with salt and pepper and serve.
- Will keep a few days covered in the fridge.
Nutrition Facts : Calories 696.8, Fat 25.5, SaturatedFat 9.3, Cholesterol 30.5, Sodium 127.6, Carbohydrate 120, Fiber 7.5, Sugar 75.6, Protein 4.8
Tips:
- Choose fresh, ripe redcurrants for the best flavor. Look for berries that are plump and brightly colored.
- If you can't find redcurrants, you can substitute another type of tart berry, such as cranberries or lingonberries.
- Use a sharp knife to finely dice the red onion. This will help prevent the onion from overpowering the other ingredients.
- Use a food processor to quickly and easily chop the redcurrants and red onion.
- Be careful not to overcook the relish. Overcooked relish will lose its bright color and flavor.
- Taste the relish as you cook it and adjust the seasonings to your liking.
- Redcurrant and red onion relish can be stored in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
Redcurrant and red onion relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for grilled meats, fish, and vegetables. It can also be used as a topping for sandwiches, burgers, and hot dogs. No matter how you choose to use it, redcurrant and red onion relish is sure to be a hit.
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