Best 4 Redneck Caviar Recipes

Redneck caviar is a Southern delicacy that is made with tomatoes, onions, peppers, and mayonnaise. It is a versatile dish that can be served as a dip, a sandwich spread, or a topping for nachos. It is also a great way to use up leftover vegetables. The best redneck caviar recipes use fresh, flavorful ingredients and a balanced combination of sweet, sour, and savory flavors.

Let's cook with our recipes!

SOUTHERN REDNECK CAVIAR

Southern Redneck Caviar image

Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on occasions, depending on my mood and what I had on hand. This is a fun dish and people of all ages love it.

Provided by Gabby Goddess

Categories Beans

Time 8h

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

2 (15 7/8 ounce) cans black-eyed peas, drained
2 (10 ounce) cans shoe peg corn or 2 (10 ounce) cans corn, drained
2 (10 ounce) cans Ro-Tel tomatoes, drained
1 (15 7/8 ounce) can black olives, chopped
1 green pepper, chopped really small
1 red pepper, chopped really small
1 (15 7/8 ounce) can black beans, drained
1 larger purple onion, chopped really small
3 ripe tomatoes, chopped small
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1 teaspoon chili powder (optional, only if you want a bit of a kick to it)
1 teaspoon parsley flakes
16 ounces house Italian dressing or 16 ounces zesty Italian dressing

Steps:

Mix all ingredients together.
Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
Serve with Tostitos Scoops or whatever chips you prefer.

REDNECK CAVIAR RECIPE - (4.4/5)

Redneck Caviar Recipe - (4.4/5) image

Provided by á-9151

Number Of Ingredients 10

Ingredients

2 cans (16 ounce size) black eyed peas
1 can (16 ounce size) diced tomato
2 cans (16 ounce size) corn
1 1/2 cup canned black beans
2 bell peppers
1 1/2 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon garlic salt
1 tablespoon dried parsley
1 cup Italian salad dressing

Steps:

Mix together and let sit in fridge for 8-12 hours or overnight. Serve with wheat crackers, pretzels, or ridged potato chips.

REDNECK CAVIAR

Redneck Caviar image

This dip is really good with Tostitos scoops or your favorite cracker. My son didn't like any of these ingredients until he tried this combination. You may also substitute black beans for a can of pinto beans. (It is also called Cowboy Caviar or Texas Caviar).

Provided by Donna Brown

Categories Other Appetizers

Number Of Ingredients 12

Ingredients

1 can(s) blackeyed or purple hull peas, drained
1 can(s) black beans, drained and rinsed well
1 can(s) shoepeg corn, drained
1 can(s) diced tomatoes with jalapeno peppers (Rotel), drain some of juice off
1 can(s) diced tomatoes, drained
1 chopped bell pepper (1/2 green pepper and 1/2 red pepper is really pretty)
chopped onion to taste (you can used a few green onions and some sweet onion or you may like chopped red onion, whatever your preference
1 or 2 chopped jalapeno peppers, with insides removed (be careful they will cause skin to burn when removing insides)
chopped fresh cilantro, to taste, about 1/2 cup
sugar to taste, about 2-3 Tablespoons
1 bottle Zesty Italian dressing
1 tsp minced garlic

Steps:

1. Put beans, peas, and corn in container with tight fitting lid. Add tomatoes and Rotel. Chop and add rest of ingredients. Pour Italian dressing over, marinate a few hours or overnight. Keep refrigerated.

REDNECK CAVIAR BEAN DIP RECIPE - (5/5)

Redneck Caviar Bean Dip Recipe - (5/5) image

Provided by á-90

Number Of Ingredients 6

Ingredients

1 can black beans, rinsed and drained
1 can white shoepeg corn, drained
3 cups fresh salsa (Sam's or Costco carry large containers)
1/2 cup Italian dressing
1/4 cup fresh cilantro, chopped and lightly packed
Tortilla or baked pita chips

Steps:

In a large container, combine beans and corn. Drain liquid from salsa. Add salsa and Italian dressing to beans and corn. Chop some fresh cilantro and add for extra flavor. Let stand in refrigerator for 2 hours before serving. Serve with chips, enjoy!

Tips:

Choose the freshest ingredients possible. This will ensure the best flavor and texture for your redneck caviar.
Use a sharp knife to dice the tomatoes and onions. This will help prevent them from bruising and will give you a more even cut.
If you don't have fresh herbs, you can use dried herbs instead. Just use about 1/3 of the amount of dried herbs that you would use fresh.
Be careful not to overmix the redneck caviar. Overmixing can make it tough. Just stir until the ingredients are combined.
Serve the redneck caviar immediately or chill it for later. It can be served as a dip, spread, or topping.

Conclusion:

Redneck caviar is a delicious and versatile dish that can be enjoyed in many ways. It's a great appetizer, snack, or party food. And it's also a healthy and affordable way to get your daily dose of vegetables.

So next time you're looking for a quick and easy recipe that's sure to please everyone, give redneck caviar a try. You won't be disappointed.