Best 3 Reeses Frito Munch Candy Recipes
Looking for an easy and delicious treat that will satisfy your sweet tooth? Our reeses frito munch candy recipe is the perfect solution! This delectable combination of peanut butter, chocolate, and corn chips is a guaranteed crowd-pleaser. With only a few simple ingredients and minimal preparation time, you can whip up this delightful snack that is perfect for parties, potlucks, or just a sweet treat at home.
Here are our top 3 tried and tested recipes!
FUNKY FRITO FRUCKIES
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.
Provided by Kevin Ryan
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- In a greased 10 x 15 inch pan, place the corn chips.
- In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
- Pour this over the chip and smooth level. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 54.3 g, Cholesterol 6.2 mg, Fat 19.9 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 200.2 mg, Sugar 31.3 g
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S)
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Provided by Karen..
Categories Bar Cookie
Time 15m
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
REESE PEANUT BUTTER CANDY
Make and share this Reese Peanut Butter Candy recipe from Food.com.
Provided by Ycooks2
Categories Candy
Time 1h30m
Yield 36 squares, 36 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first four ingredients well. Press into 13X9 with wax paper.
- Combine chocolate chips and almond bark and microwave for 1 minute. Stir and continuing microwave in 15 seconds until smooth. Then spread over peanut butter mixture.
- Refrigerate to harden. Cut into small squares.
Nutrition Facts : Calories 168.9, Fat 10.4, SaturatedFat 4.8, Cholesterol 13.6, Sodium 84, Carbohydrate 18.7, Fiber 0.8, Sugar 16.3, Protein 2.2
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have a candy thermometer, you can test the peanut butter mixture by dropping a small amount into a glass of cold water. If it forms a soft ball, it is ready.
- Be careful not to overcook the peanut butter mixture, or it will become hard and crumbly.
- If you want to make the candy bars ahead of time, you can store them in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These Reese's Frito Munch Candy Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you are looking for a sweet snack, give these candy bars a try. You won't be disappointed.
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