Best 2 Refreshing Raspberry Iced Tea Recipes
In the realm of summer refreshment, few beverages can rival the delightful taste of raspberry iced tea. Its vibrant crimson hue, fruity aroma, and tantalizing tang make it a favorite among tea enthusiasts and casual drinkers alike. Whether you prefer a classic blend or a more adventurous infusion, this guide will lead you on a culinary journey to discover the perfect recipe for a refreshing raspberry iced tea that will quench your thirst and invigorate your senses.
Here are our top 2 tried and tested recipes!
REFRESHING RASPBERRY ICED TEA
This recipe makes a gallon, so it's a great choice for a springtime party when you have a medium-size crowd. It freezes well, so feel free to make it ahead of time. -Arlana Hendricks, Manchester, Tennessee
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring 6 cups water and sugar to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Add juice concentrate; stir in cold water. Serve over ice, with raspberries if desired.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
REFRESHING RASPBERRY ICED TEA
This is so refreshing on hot, summer days. Just the right amount of sweetness paired with fresh raspberries and you'll know that summer has arrived.
Provided by Family Favorites
Categories Other Drinks
Time 30m
Number Of Ingredients 4
Steps:
- 1. In large saucepan, bring 4 cups of water to a boil. Stir in sugar until dissolved. Remove from heat and add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups of water.
- 2. In another saucepan, bring raspberries and remaining water (1/4 cup) to a boil. Reduce heat and simmer, uncovered for 3 minutes. Strain and discard pulp. (I usually use a coffee filter.)
- 3. Add raspberry juice to the tea mixture. Serve over ice with fresh raspberries to garnish.
Tips:
- Choose ripe, fresh raspberries: The quality of your raspberries will greatly impact the flavor of your tea. Look for plump, brightly colored berries that are free of blemishes.
- Use filtered or spring water: The taste of your tea will be better if you use filtered or spring water. Tap water can contain impurities that can affect the flavor of the tea.
- Steep the tea for the recommended amount of time: Over-steeping the tea will make it bitter. Follow the recommended steeping time on the package of tea.
- Sweeten the tea to your liking: If you like your tea sweet, you can add sugar, honey, or another sweetener to taste. You can also add a squirt of lemon juice or a splash of fruit juice for a bit of extra flavor.
- Garnish the tea with fresh raspberries and mint: This will add a pop of color and flavor to your tea.
Conclusion:
Raspberry iced tea is a refreshing and delicious drink that is perfect for summer. It is easy to make and can be customized to your liking. With a few simple ingredients, you can enjoy a delicious glass of raspberry iced tea in no time.
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