Best 6 Refried Bean Dip Recipes
Refried bean dip, a staple of Mexican cuisine, is a savory and versatile dish that can be enjoyed as an appetizer, a side dish, or even as a main course. Made with a base of cooked pinto beans that are mashed or pureed and then simmered with a blend of spices, refried bean dip offers a creamy, flavorful texture and a smoky, slightly tangy taste. Its popularity has spread far beyond its Mexican roots, making it a beloved dish enjoyed in households worldwide. With its simple ingredients and customizable flavors, refried bean dip is a delightful culinary treat that can cater to a variety of tastes and preferences.
Here are our top 6 tried and tested recipes!
SECRET RESTAURANT REFRIED BEAN DIP
When I buy a can of refried beans they never taste as good as restaurant refried bean dip. I found this recipe and it tasted great!
Provided by Lolly St John
Categories Other Snacks
Time 20m
Number Of Ingredients 4
Steps:
- 1. Finely chop jalapeno and shred cheese. Sqeeze one fresh lime.
- 2. Mix refried beans and sour cream.
- 3. Add all ingredients together and mix.
- 4. Microwave on high for one minute intervals until all cheese is melted.
- 5. Serve with your favorite chips, my favorite chips are Juanitas! You can also add some salsa for flavor. My favorite (after many tested) salsa is Herdez! Next to homemade Herdez is the best!
REFRIED BEAN DIP
I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is easier to give to someone than having to make this. I hope you enjoy it.
Provided by John Sauerbeck
Categories Beans
Time 30m
Yield 1 plate
Number Of Ingredients 6
Steps:
- Mix together refried beans and 1/4 of salsa.
- Place mixture in bottom of 8 x 8 glass dish.
- Pour remaining salsa on top of bean mixture.
- sprinkle half of taco seasoning or to taste over salsa.
- Sprinkle chopped onions over salsa mixture.
- Spread sour cream over salsa mixture.
- Sprinkle cheese over top of sour cream.
- Cover and chill over night.
- Serve with Corn chips, crackers, dipping utensiles ect--.
Nutrition Facts : Calories 2498.5, Fat 181.9, SaturatedFat 112.5, Cholesterol 484.9, Sodium 6002, Carbohydrate 124.9, Fiber 32, Sugar 18.2, Protein 104.2
REFRIED BEAN QUESO DIP
I created this trying to use left over refried beans from Recipe #272760, submitted by Larry in DC. Served with Tortilla chips in front of a football game - it was a HIT!!
Provided by Skipps Kitchen
Categories Beans
Time 7m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Combine Nacho Cheese and Refried beans in a microwave safe dish.
- Microwave on high about 1 minute.
- Stir to combine and heat until warmed through
- Serve with Tortilla Chips.
RICH AND CREAMY REFRIED BEAN DIP
Make and share this Rich and Creamy Refried Bean Dip recipe from Food.com.
Provided by truebrit
Categories Beans
Yield 1 cups of dip, 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beans and sour cream, blending thoroughly.
- Blend in all of the other ingredients except the garnish, blending well.
- Cover and chill.
- Garnish with the cheddar cheese just before serving.
- SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli
JULIE'S BEAN DIP OR REFRIED BEANS
Easy and delicious! The cream cheese and green onions really make this dish special. This was originally a bean dip recipe, but we like it so much we serve it as refried beans too.
Provided by puppitypup
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients together and heat in the microwave until everything is melted and mixed well.
- If serving as a dip, place in crockpot on warm. Tastes even better if you make it up ahead of time, refrigerate 'til needed then reheat.
- Note: When doubling the recipe, it's okay to use a 30 ounce can - you don't have to be exact with the measurements.
Nutrition Facts : Calories 171, Fat 9.5, SaturatedFat 5.7, Cholesterol 30.7, Sodium 324.6, Carbohydrate 14.2, Fiber 4.5, Sugar 1, Protein 7.9
BORDER TOWN REFRIED BEANS OR BEAN DIP
This recipe makes a great dip or side dish. If making this for a dip, I highly recommend using the beer rather than chicken broth as it adds a nice, subtle flavor. Serves 4 as a side dish, many more as a dip.
Provided by swissms
Categories Beans
Time 10m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan.
- Over medium heat, stir until the beans are heated through, about 5-10 minutes.
- For dip, transfer beans to a fondue pot to keep warm. Serve with Tostitos.
Tips:
- Use a variety of beans: Try using a mix of black beans, pinto beans, and kidney beans for a more flavorful dip.
- Roast your own tomatoes: Roasting tomatoes brings out their natural sweetness and flavor. To roast tomatoes, simply halve them and toss them with olive oil, salt, and pepper. Roast at 400 degrees Fahrenheit for 20-30 minutes, or until they are softened and slightly browned.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. To prevent this, cook the beans until they are just tender, about 1-2 hours.
- Season to taste: Taste the dip and adjust the seasonings as needed. You may want to add more chili powder, cumin, or salt to taste.
- Serve with your favorite toppings: Serve the dip with a variety of toppings, such as shredded cheese, sour cream, guacamole, and salsa. You can also serve it with tortilla chips, crackers, or vegetables.
Conclusion:
Refried bean dip is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best refried bean dip that will be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give refried bean dip a try!
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