Best 2 Kentucky Scramble Recipes
Are you seeking a hearty and flavorful dish that combines the classic flavors of country ham, eggs, and creamy cheese? Look no further than the iconic Kentucky scramble. This mouthwatering breakfast dish, originating from the heart of Kentucky, offers a delightful blend of textures and tastes that will tantalize your palate. With a rich history and a multitude of variations, the Kentucky scramble has become a cherished tradition enjoyed by many. Embark on a culinary journey as we delve into the secrets of crafting the perfect Kentucky scramble, ensuring a delectable and memorable experience with every bite.
Let's cook with our recipes!
KENTUCKY FARMHOUSE SCRAMBLE
Steps:
- Heat a nonstick 12-inch saute pan over medium heat. Add butter and oil and swirl around the pan until melted. Add the country ham and saute until it begins to brown, about 3 minutes. Turn heat to low. Stir in roasted red peppers and beaten eggs. After the eggs begin to set, stir slowly from edge to edge with a heat-resistant rubber spatula until large curds form. This will take 5 minutes or so. When eggs are still moist and slightly runny, fold in the grated cheese and season with salt and pepper.
- Remove the pan from the heat and serve with fried green tomatoes and buttermilk biscuits with sorghum butter.
KENTUCKY SCRAMBLE
I've seen many versions of this recipe, but this one really caught my eye. You can change up the veggies any way you wish. Note: Don't let the corn keep you from making this breakfast dish -- it really adds a wonderful flavor and texture.
Provided by DailyInspiration
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, fry bacon until crisp and brown. Drain bacon on paper towels. Pour off pan drippings except 2 tablespoons Saute mushrooms, corn and green pepper to drippings. Add pimentos and season to taste. Saute until green pepper is soft.
- Meanwhile, beat eggs with water. Melt butter in skillet with vegetables. Pour in eggs and scramble to desired doneness. Serve with bacon or you can crumble the bacon into scrambled egg mixture - your choice.
Nutrition Facts : Calories 278.8, Fat 20.7, SaturatedFat 8.5, Cholesterol 305.1, Sodium 427.3, Carbohydrate 10.9, Fiber 1.7, Sugar 2.7, Protein 13.8
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the scramble will taste. This is especially true for the eggs, cheese, and vegetables.
- Don't overcook the eggs: Eggs are best when they are cooked until they are just set. Overcooked eggs will be tough and rubbery.
- Use a variety of cheeses: A combination of cheeses will give the scramble a more complex flavor. Some good options include cheddar, Monterey Jack, and Parmesan.
- Add vegetables: Vegetables are a great way to add color, flavor, and nutrients to the scramble. Some good options include onions, peppers, mushrooms, and spinach.
- Season to taste: Be sure to season the scramble with salt and pepper to taste. You can also add other spices, such as garlic powder or paprika.
- Serve immediately: Kentucky scramble is best served immediately after it is cooked. This will ensure that the eggs are still fluffy and the cheese is melted.
Conclusion:
Kentucky scramble is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a perfect Kentucky scramble every time. So next time you are looking for a quick and easy meal, give Kentucky scramble a try.
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