Best 2 Refrigerator Raisin Bran Muffins Recipes
For a delicious and wholesome breakfast treat, look no further than refrigerator raisin bran muffins. These easy-to-make muffins are a great way to use up leftover raisin bran cereal, and they're packed with flavor and nutrients. Whether you're a seasoned baker or a beginner in the kitchen, this article provides a comprehensive guide to help you create the perfect batch of refrigerator raisin bran muffins. With a few simple ingredients and a little bit of time, you'll have a tasty and satisfying breakfast that will keep you energized throughout the day.
Here are our top 2 tried and tested recipes!
REFRIGERATOR RAISIN BRAN MUFFINS: GRANDMA'S
Mom would make this batter the night before and bake the mufins before school for us as kids. Waking up to the aroma of these muffins on a winter day is heaven. This batter keeps well in the refrigerator for more than 2 weeks. One recipe makes 3 or more batches of 12 muffins.
Provided by Kathie Carr
Categories Muffins
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together until moistened. Store in a covered container in the refrigerator until ready to bake. Batter keeps well for up to 2 weeks.
- 2. When ready to bake fill paper lined muffin pan cups 3/4 full of batter and bake at 350 degrees for 15-20 minutes. Return un-used batter to refrigerator. Serve hot with butter.
- 3. Note: You can have fresh muffins for 2 or 3 days in a row with this batter. Or keep the unused batter for up to 2 weeks before using.
REFRIGERATOR RAISIN BRAN MUFFINS RECIPE - (3.6/5)
Provided by Hapemom
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix well the eggs, oil, sugar, buttermilk and Raisin Bran. Sift dry ingredients and add to cereal mixture. Fill greased muffin tins 2/3 full and bake for 20 to 25 minutes. Store remaining batter in a large covered container in the refrigerator. Do not stir again until ready to bake.
Tips:
- Use ripe bananas: Overripe bananas add sweetness and moisture to the muffins.
- Measure the flour correctly: Use the spoon and level method to ensure accurate measurements.
- Don't overmix the batter: Overmixing can result in tough muffins.
- Fill the muffin cups evenly: This ensures that the muffins bake evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This indicates that the muffins are done baking.
Conclusion:
Refrigerator raisin bran muffins are a delicious and easy-to-make breakfast or snack. They are packed with flavor and nutrients, and they can be made ahead of time and stored in the refrigerator for later. With a few simple tips, you can make perfect raisin bran muffins every time. So next time you're looking for a quick and easy breakfast or snack, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
