Best 2 Reindeer Chocolate Coated Pretzel Rods Recipes

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Craving a sweet and salty snack that is fun to make and even more enjoyable to eat? Look no further than reindeer chocolate coated pretzel rods! These festive treats are perfect for the holiday season, and they're sure to be a hit with kids and adults alike. With just a few simple ingredients, you can create these adorable reindeer that are almost too cute to eat...almost!

Let's cook with our recipes!

REINDEER CHOCOLATE-COATED PRETZEL RODS



Reindeer Chocolate-Coated Pretzel Rods image

Make and share this Reindeer Chocolate-Coated Pretzel Rods recipe from Food.com.

Provided by CrystalRN

Categories     < 15 Mins

Time 15m

Yield 12 pretzels

Number Of Ingredients 7

4 ounces white almond bark or 4 ounces butterscotch almond bark, chopped
12 large pretzel twists
12 pretzel sticks
24 miniature semisweet chocolate chips
12 red candy-coated chocolates
fruit leather
12 miniature green candy-coated chocolates

Steps:

  • Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
  • Dip pretzel twists into melted candy coating. Place on waxed paper. Let stand until coating is set.
  • If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melted candy coating; attach pretzel rod to bottom of pretzel twist. Place on waxed paper.
  • To make reindeer, press on chocolate chips for eyes and red candy for nose using melted candy coating. Cut scarf from fruit roll; attach to reindeer using candy coating. Press on green candy for button using candy coating. Place on waxed paper. Let stand until coating is set. Store coated pretzel rods loosely covered at room temperature no longer than 2 weeks.

Nutrition Facts : Calories 22.8, Fat 0.2, Sodium 81.4, Carbohydrate 4.8, Fiber 0.2, Sugar 0.2, Protein 0.6

REINDEER CHOCOLATE-COATED PRETZEL RODS



Reindeer Chocolate-Coated Pretzel Rods image

The most famous reindeer at your house will be these cute munchable treats!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 46m

Yield 12

Number Of Ingredients 7

4 ounces chocolate-, vanilla- or butterscotch-flavored candy coating (almond bark), chopped
12 large pretzel twists
12 pretzel rods
24 miniature semisweet chocolate chips
12 M&M's® chocolate candies red
1 roll Betty Crocker™ Fruit by the Foot™ cherry or other flavor chewy fruit snack rolls
12 M&M's® minis chocolate candies green

Steps:

  • Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
  • Dip pretzel twists into melted candy coating. Place on waxed paper. Let stand until coating is set.
  • If necessary, rewarm coating. Dip top 2 inches of pretzel rod into melted candy coating; attach pretzel rod to bottom of pretzel twist. Place on waxed paper.
  • To make reindeer, press on chcolate chips for eyes and red candy for nose using melted candy coating. Cut scarf from fruit roll; attach to reindeer using candy coating. Press on green candy for button using candy coating. Place on waxed paper. Let stand until coating is set. Store coated pretzel rods loosely covered at room temperature no longer than 2 weeks.

Nutrition Facts : Calories 175, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Pretzel, Sodium 480 mg

Tips:

  • Use high-quality chocolate for the best flavor.
  • If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
  • Be careful not to let the chocolate get too hot, as this will cause it to seize.
  • If you want to add other toppings to the pretzels, such as nuts or candy, do so before the chocolate hardens.
  • Store the pretzels in a cool, dry place for up to two weeks.

Conclusion:

Reindeer chocolate-coated pretzel rods are a fun and easy holiday treat that everyone will love. They're perfect for gift-giving, party favors, or simply enjoying as a snack. Get creative with your toppings and have fun making these festive treats!

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