Best 4 Relish Tray Recipes
A relish tray is a delightful and versatile dish that can be enjoyed as an appetizer, a side dish, or even as a snack. With its vibrant colors, crisp textures, and tangy flavors, a relish tray is a feast for the senses and a crowd-pleaser at any gathering. From classic favorites like carrot sticks and celery to more unique offerings like pickled okra and stuffed olives, the possibilities for creating a delicious and visually appealing relish tray are endless. In this article, we will explore some of the best recipes and tips for creating a relish tray that is both delicious and visually appealing.
Here are our top 4 tried and tested recipes!
ITALIAN RELISH TRAY
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a bowl, whisk together the olive oil. sherry vinegar, chili powder and parsley and toss to coat. Season with salt and pepper, to taste.
- Slice fennel into wedges and wash cherry tomatoes. Roll salami slices into batons.
- Drain all jarred ingredients well. Arrange all items as desired on a large platter. Serve slightly chilled or at room temperature with bread and/or crackers.
RELISH TRAY
This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.
Provided by Anna Stockwell
Categories Christmas Carrot Pickles Hors D'Oeuvre Radish Olive Celery Quick & Easy Dinner Entertaining Side
Number Of Ingredients 5
Steps:
- Arrange pickled carrots, celery, radishes, cornichons, and olives on a tray of crushed ice.
ITALIAN RELISH TRAY
Make and share this Italian Relish Tray recipe from Food.com.
Provided by KathyP53
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, whisk olive oil, vinegar, chili powder, and parsley. Season with salt and pepper to taste.
- Slice fennel into wedges, Roll salami into batons. Arrange all itenms on a large platted. Drizzle with olive oil mixture.
- Serve with artisan crackers or loaf of Italian bread.
QUICK SHRIMP RELISH TRAY
For an unconventional pre-turkey bite, serve a seafood appetizer at Thanksgiving. This dish is the love child of two retro hors d'oeuvres: relish trays and shrimp cocktail. Build-your-own crostini topped with quick-pickled shrimp and vibrant fixings will tide people over and wake up their taste buds.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h15m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Whisk together lemon juice, oil, 1 teaspoon salt, 1/4 teaspoon pepper, and sugar. Stir in shrimp and caper berries. Refrigerate, stirring occasionally, at least 1 hour.
- Meanwhile, stir together mayonnaise and garlic. Refrigerate until ready to use. Use a mandolin or a sharp knive to cut celery lengthwise into thin planks. Serve shrimp with garlic mayonnaise, shaved celery, crostini, and whole caper berries.
Tips:
- Choose a variety of vegetables. This will add color and flavor to your relish tray. Some good options include carrots, celery, radishes, broccoli, cauliflower, and bell peppers.
- Cut the vegetables into bite-sized pieces. This will make them easier to eat and dip.
- Use a variety of dips. This will give your guests a choice of flavors. Some good options include ranch dressing, hummus, guacamole, and salsa.
- Arrange the vegetables and dips on a platter or tray. Be sure to leave enough space for your guests to dip the vegetables.
- Chill the relish tray before serving. This will help the vegetables stay crisp and the dips cold.
- Serve the relish tray with a variety of crackers or bread. This will give your guests something to eat the vegetables and dips with.
Conclusion:
A relish tray is a great way to add a healthy and delicious appetizer to your next party or gathering. With a little planning, you can create a relish tray that is both visually appealing and tasty. So next time you're looking for an easy and healthy appetizer, give a relish tray a try!
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