MICROWAVE POTATO CHIPS
Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to rest by this simple recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- Layer three paper towels on a microwave-safe plate; set aside., Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap)., Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 476mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Khan Mithu
[email protected]Overall, I'm really happy with this recipe. The chips are crispy, flavorful, and they're a lot healthier than regular potato chips.
Isabella Meyer
[email protected]These chips are a great way to satisfy your cravings for something crunchy and salty. They're also a lot healthier than potato chips from the store.
Kakoli Aktar
[email protected]I love that this recipe is so versatile. You can add any seasonings you want to make the chips your own.
Ahmed Jama
[email protected]These chips are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating potatoes!
Matthew Eaton
[email protected]I'm not sure what went wrong, but my chips turned out burnt. I followed the recipe exactly, but they just didn't turn out right.
Nouran Osama
[email protected]These chips are a great way to use up leftover potatoes. I always have a few potatoes lying around, and now I know what to do with them!
Rajpoot qasim
[email protected]I've tried a lot of different microwave potato chip recipes, but this one is by far the best. The chips are crispy and flavorful, and they don't get soggy.
Angie Graham
[email protected]These chips are a great snack for parties or gatherings. They're easy to make and they're always a hit.
Abdurahmn Mughal
[email protected]These chips are a lifesaver! I'm always craving potato chips, but I hate how unhealthy they are. These microwave potato chips are a great compromise. They're crispy and flavorful, but they're also much healthier than regular potato chips.
Umar Zaman
[email protected]I'm not a huge fan of potato chips, but these microwave potato chips are pretty good. They're not as greasy as regular potato chips, and they have a nice, crispy texture.
Josefina Cuevas
[email protected]These chips are a great way to satisfy my potato chip cravings without all the guilt. They're crispy and flavorful, and they only take a few minutes to make.
Kayla Lopez
[email protected]Not bad, but not amazing either. The chips were a little too oily for my taste, and they didn't have a lot of flavor. I think I'll stick to my regular potato chip brand.
Terre Hinojosa
[email protected]These chips are so easy to make, and they're a lot healthier than store-bought chips. I love that I can control the ingredients and make them as salty or spicy as I want.
Mashiur Rahman
[email protected]I was skeptical at first, but these microwave potato chips actually turned out great! They were crispy on the outside and fluffy on the inside, just like regular potato chips. I'll definitely be making these again.
The-INKS crew
[email protected]Meh, not impressed. The chips were limp and bland. I followed the recipe exactly, but they just didn't turn out right.
Danielle Monjaras
[email protected]These microwave potato chips are a game-changer! So crispy and flavorful, they disappeared in minutes. My kids loved them too, and I felt good about giving them a healthier snack option.