Best 2 Remarkable Fudge Recipes
Are you craving a delectable, luscious fudge that will make your taste buds dance and leave you wanting more? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discover the secrets behind crafting the most remarkable fudge you've ever tasted. Whether you're a seasoned baker or a novice cook, we'll provide you with essential tips, techniques, and a selection of foolproof recipes that guarantee success. From the velvety texture to the rich, decadent flavor, you'll be amazed at how easy it is to create this classic dessert like a true professional. Get ready to satisfy your sweet tooth and impress your loved ones with the ultimate fudge experience!
Here are our top 2 tried and tested recipes!
REMARKABLE FUDGE
This fudge always comes out great.
Provided by Chris Milliron
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 58
Number Of Ingredients 7
Steps:
- Line a 13x9 inch baking dish with foil and butter the foil.
- In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 21 g, Cholesterol 10 mg, Fat 6.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.4 g, Sodium 31.7 mg, Sugar 19.2 g
REMARKABLE FUDGE
Make and share this Remarkable Fudge recipe from Food.com.
Provided by Janae
Categories Candy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Butter side of heavy 3-quart pan.
- Combine sugar, milk & butter.
- Cook over medium heat to 236°F, stirring frequently.
- Remove from heat & add chocolate, marshmallow cream, vanilla & nuts.
- Beat until chocolate is melted & blended.
- Pour into pan.
Nutrition Facts : Calories 1146.3, Fat 48.6, SaturatedFat 25.6, Cholesterol 76.2, Sodium 383.3, Carbohydrate 180.6, Fiber 4.1, Sugar 150, Protein 9
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the fudge from burning.
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
- Stir the fudge constantly: This will help to prevent it from crystallizing.
- Don't overcook the fudge: If you overcook it, it will become too hard and crumbly.
- Let the fudge cool completely before cutting it: This will help to prevent it from becoming too sticky.
- Store the fudge in an airtight container: This will help to keep it fresh for longer.
Conclusion:
Fudge is a delicious and versatile candy that can be enjoyed by people of all ages. It is a relatively easy candy to make, but it does require some patience and attention to detail. By following the tips and instructions provided in this article, you can make perfect fudge every time.
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