Best 7 Remarkable Rib Eyes Recipes
Rib eyes are a cut of beef taken from the rib section of the cow. They are known for their rich flavor, juicy texture, and marbling. However, cooking a rib eye steak to perfection can be a challenge, as it is easy to overcook and dry out the meat. In this article, we will provide you with a step-by-step guide on how to cook a remarkable rib eye steak, along with tips and tricks for achieving the perfect medium-rare cook. We will also discuss the different factors that affect the taste and texture of a rib eye steak, such as the quality of the meat, the cooking method, and the seasoning.
Check out the recipes below so you can choose the best recipe for yourself!
DRUMMOND GRILLED RIB-EYES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Prepare a grill or grill pan for medium-high heat.
- Put the steaks on a platter and brush one side with half of the melted butter. Sprinkle on half of the seasoned salt, lemon and pepper seasoning and garlic salt.
- Grill the steaks seasoning-side down for 2 minutes. Brush the top side with the remaining butter and sprinkle on the remaining seasoned salt, lemon and pepper seasoning and garlic salt. Flip the steaks and cook on the other side for 2 minutes for rare. (For medium-rare, cook 3 minutes per side.) Remove to a platter and rest for 5 minutes before serving.
DRY-RUBBED RIB-EYE
Provided by Anne Burrell
Categories main-dish
Time P1DT1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all of the dry ingredients in a bowl. Use your fingers to make sure that all of the ingredients are evenly distributed. Rub the outside of each steak generously with the rub. Wrap each steak in plastic wrap and refrigerate for at least 24 hours, 2 to 3 days is better. This will make the steak taste like it has been aged.
- Preheat a gas or charcoal grill. Brush and oil the grill to loosen and remove any crud. Remove the steaks from the refrigerator about 20 to 30 minutes before cooking. Right before cooking remove the plastic wrap and lightly oil the steaks. Place the steaks on a very hot grill to put a char on both sides of the steak. When both sides of the steak have become well charred move the steak to a cooler part of the grill to continue cooking for 6 to 7 minutes per side for medium rare. Remove the steak from the grill and let rest in a warm spot for 7 to 8 minutes. Cut the steak off the bone and slice on the bias across the grain. Drizzle with extra-virgin olive oil and serve immediately.
REMARKABLE RIB-EYES
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Provided by MARIKABAR
Categories Rib-Eye Steak
Time 1h25m
Yield 4
Number Of Ingredients 3
Steps:
- Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.7 g, Cholesterol 60.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 26.7 g, SaturatedFat 6.4 g, Sodium 7262.9 mg, Sugar 2.2 g
MARINATED RIB EYES
Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side.
Provided by Nimz_
Categories Steak
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large zip-lock bag, combine the first 9 ingredients.
- Remove 1/3 cup marinade and refrigerate.
- Pierce steaks several times on both sides with a fork.
- Place in the zip-lock bag and turn to coat.
- Cover and refrigerate overnight.
- Remove steaks, discarding marinade.
- Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
- Warm reserved marinade and serve with steaks.
REMARKABLE RIB-EYES
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Provided by MARIKABAR
Categories Rib-Eye Steak
Time 1h25m
Yield 4
Number Of Ingredients 3
Steps:
- Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.7 g, Cholesterol 60.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 26.7 g, SaturatedFat 6.4 g, Sodium 7262.9 mg, Sugar 2.2 g
REMARKABLE RIB-EYES
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Provided by MARIKABAR
Categories Rib-Eye Steak
Time 1h25m
Yield 4
Number Of Ingredients 3
Steps:
- Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.7 g, Cholesterol 60.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 26.7 g, SaturatedFat 6.4 g, Sodium 7262.9 mg, Sugar 2.2 g
REMARKABLE RIB-EYES
These rib-eyes are so tender it is unbelievable! My family has been making these for years and anyone who stops by loves them. These steaks go great with pasta or potatoes.
Provided by MARIKABAR
Categories Rib-Eye Steak
Time 1h25m
Yield 4
Number Of Ingredients 3
Steps:
- Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 10.7 g, Cholesterol 60.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 26.7 g, SaturatedFat 6.4 g, Sodium 7262.9 mg, Sugar 2.2 g
Tips for Cooking Perfect Rib-Eye Steaks
- Choose high-quality, well-marbled rib-eye steaks.
- Bring the steaks to room temperature before cooking.
- Season the steaks generously with salt and pepper.
- Cook the steaks over high heat for a few minutes per side, then reduce the heat and continue cooking until the steaks reach your desired doneness.
- Let the steaks rest for a few minutes before slicing and serving.
Conclusion
Rib-eye steaks are a delicious and versatile cut of beef that can be cooked in a variety of ways. By following these tips, you can cook perfect rib-eye steaks every time. Whether you're grilling, pan-frying, or roasting, these tips will help you achieve juicy, flavorful steaks that will be the star of your meal.
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