ROASTED RED POTATO SALAD
I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers. It's quick and easy, which is just what I need in my busy life. I learned how to cook from the two best cooks I know-my mom, Arline, and my Grandma Etta. -Ginger Cusano, Sandusky, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes in a greased 15x10x1-in. baking pan. Bake, uncovered, at 400° until tender and golden brown, stirring occasionally, 25-30 minutes. Cool for 15 minutes. , Transfer to a large bowl; add onion, eggs, bacon, mayonnaise, salt and pepper. Toss to coat. Cover and refrigerate for several hours or overnight. If desired, sprinkle with paprika and parsley.
Nutrition Facts : Calories 355 calories, Fat 27g fat (5g saturated fat), Cholesterol 120mg cholesterol, Sodium 412mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
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Faceless Society
[email protected]I highly recommend this recipe!
Nadeem Basheer
[email protected]This is a delicious and healthy salad that's perfect for any occasion.
Edward Wilson
[email protected]This salad is a great way to get your kids to eat their vegetables.
Swjon Ray
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover roasted potatoes.
Folake Adeleke
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Hassan Mehmood
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it.
Frost snow
[email protected]This salad is a great example of how simple ingredients can come together to create something delicious.
robert andrade
[email protected]I love the addition of avocado to this salad. It gives it a creamy texture and a boost of healthy fats.
yaxye olol
[email protected]This is a great recipe for a summer potluck. It's easy to make and everyone loves it.
Ted King
[email protected]I've made this salad several times and it's always a hit with my family. They love the smoky flavor of the potatoes.
DJ TITONN
[email protected]This salad is a great way to use up leftover roasted potatoes. It's also a great make-ahead dish.
Drudesteve TV
[email protected]I followed the recipe exactly and the salad turned out great! I highly recommend it.
Naziafayyaz Fayyaz
[email protected]This salad was a disappointment. The potatoes were undercooked and the dressing was bland.
Kisembo Peter
[email protected]This salad is a bit too tangy for my taste, but I still enjoyed it. I'll probably use less vinegar next time.
Ayesha Gamage
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are perfectly roasted.
Cartah Squires
[email protected]I love the combination of roasted potatoes, bacon, and avocado in this salad. It's a great side dish for any occasion.
Joe Arlow
[email protected]This salad is so easy to make and it's always a hit!
Shafna Shahin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are perfectly roasted and the dressing is spot-on.
Bart Joubert
[email protected]This roasted red potato salad was a huge hit at my last potluck! Everyone loved the smoky flavor of the potatoes and the tangy dressing.