Cooking can be a wonderful and rewarding activity, but it can also be time-consuming and challenging. That's where the "ultimate caesar lavash pinwheels" come in. This recipe is easy to follow and can be made with simple ingredients that are readily available. The result is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress.
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CHICKEN LAVASH PINWHEELS
Make and share this Chicken Lavash Pinwheels recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 25m
Yield 35 pinwheels
Number Of Ingredients 9
Steps:
- Combine hummus. spices and juice in a bowl, mix well.
- Place lavash on bench, divide hummus over the top, spread evenly.
- Sprinkle with chopped coriander and spring onions.
- Arrange chicken in single layer over the top.
- Sprinkle with cheese.
- Roll up lavash from short side, Swiss roll style to enclose fillings.
- Wrap rolls in cling film, refrigerate till serving.
- Before serving cut rolls crossways into 2 cm slices and secure with a toothpick.
Nutrition Facts : Calories 36.1, Fat 2.4, SaturatedFat 0.9, Cholesterol 7.4, Sodium 58.1, Carbohydrate 1.2, Fiber 0.4, Protein 2.4
CHICKEN LAVASH PINWHEELS
The perfect 'bring a plate' snack. Makes great finger food or snacks. You can also leave them whole for a yummy lunch.
Provided by dale7793
Categories Lunch/Snacks
Time 1h
Yield 40 slices
Number Of Ingredients 9
Steps:
- Combine hummus, spices and juice in a bowl and mix well.
- Lay out lavash breads and spread an equal amount of hummus mixture over each.
- Sprinkle with combined fresh cilantro and green onions.
- Arrange shaved chicken evenly over the top and then sprinkle evenly with the cheese.
- Roll up lavash, from short side, Swiss roll style to enclose the filling.
- Wrap rolls in cling wrap and refrigerate for at least an hour or until ready to serve.
- Just before serving, remove cling wrap and slice rolls crossways into 2cm slices.
- Arrange decoratively on a platter and serve.
Nutrition Facts : Calories 30.9, Fat 2, SaturatedFat 0.8, Cholesterol 7, Sodium 40.6, Carbohydrate 0.8, Fiber 0.3, Protein 2.4
CHICKEN CAESAR PIZZA ON LAVASH BREAD
Oh my, this recipe was born this fall! A bit of Lavash bread, left over pizza sauce, left over chicken, and a few veggies made this dish into a fast and incredible meal. Definitely a must to try.
Provided by smoke alarm jr
Categories Lunch/Snacks
Time 13m
Yield 1 12inch pizza
Number Of Ingredients 10
Steps:
- Spread pizza sauce over bread.
- Sprinkle cheeses over sauce.
- Top with garlic, chicken, onions,zucchini.
- Broil until cheese is melted.
- (use pie crust shield to keep edges from browning).
- Remove pizza from oven and top with lettuce.
- Drizzle caesar salad dressing over top.
- Enjoy!
Nutrition Facts : Calories 424.7, Fat 26.8, SaturatedFat 14.7, Cholesterol 126.8, Sodium 608.7, Carbohydrate 6.9, Fiber 1.1, Sugar 2.3, Protein 38.1
Tips:
- Use fresh ingredients: This will make a big difference in the taste of your Caesar lavash pinwheels. Fresh, crisp romaine lettuce, flavorful Parmesan cheese, and zesty lemon juice are all essential.
- Don't overstuff the pinwheels: Too much filling will make them difficult to roll and may cause them to fall apart. Aim for a thin, even layer of filling.
- Chill the pinwheels before serving: This will help them to set and make them easier to slice.
- Get creative with your fillings: You can use any type of fillings for your Caesar lavash pinwheels, so feel free to experiment. Some popular options include grilled chicken, shrimp, or tofu. You can also add different vegetables, herbs, or cheeses.
Conclusion:
Caesar lavash pinwheels are a delicious and easy-to-make appetizer that are perfect for any occasion. They are also a great way to use up leftover chicken or tofu. With so many different variations, there is sure to be a Caesar lavash pinwheel recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give Caesar lavash pinwheels a try. You won't be disappointed!
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