GRILLED HAMBURGERS
Even when I know we won't be eating all eight burgers, I make the whole recipe and freeze the leftovers already grilled. Warmed in the microwave, they make a quick meal and taste fresh off the grill!-Marcille Meyer, Battle Creek, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine first nine ingredients in a large bowl and mix well. Shape into eight patties. Grill until burgers reach desired doneness. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 341 calories, Fat 12g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 686mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
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Brennen Orrick
[email protected]These burgers are so versatile. You can add any toppings you like. I love them with cheese, bacon, and avocado.
Tanveer Rafique
[email protected]I made these burgers on my indoor grill and they turned out great. I just had to adjust the cooking time a little bit.
Wayne Pedey
[email protected]I used a different type of cheese than the recipe called for and it melted perfectly. I think any type of cheese would work well in these burgers.
Ronald Ford
[email protected]I added some chopped bacon to the burgers and they were amazing! I would definitely recommend trying that.
Kinsley Matimbire
[email protected]I didn't have any Worcestershire sauce, so I used soy sauce instead. The burgers still turned out great.
KAYUM HAPPY
[email protected]These burgers were a little dry for my taste. I think I might have overcooked them. But the flavor was still good.
abin gole
[email protected]I've been making these burgers for years and they're always a hit. They're so easy to make and they always turn out perfectly. I highly recommend them!
Marwa Hussien
[email protected]I'm not a big fan of burgers, but I have to say these were really good. The meat was juicy and flavorful, and the toppings were fresh and tasty. I would definitely make these again.
Christal Daughtery
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics. I've even made them for camping trips.
Game Boi
[email protected]I made these burgers for a backyard barbecue and they were a huge success. Everyone raved about how delicious they were. I'll definitely be making them again for my next party.
promise sunday
[email protected]I followed the recipe exactly and the burgers came out great. They were cooked evenly and had a nice crust on the outside. The cheese was melted and gooey, and the toppings were fresh and flavorful.
Johanna Santiago
[email protected]These burgers were easy to make and turned out perfectly. I cooked them on my gas grill and they were done in no time. The whole family loved them!
KINWA FF
[email protected]I've tried many burger recipes, but this one is by far the best. The combination of spices and herbs creates a delicious and unique flavor. Highly recommended!
Nazmul Rr
[email protected]These burgers were a hit with my family! They were juicy and flavorful, and the smoky flavor from the grill was amazing. I'll definitely be making these again.