Best 2 Restaurant Style Taco Meat Seasoning Recipes

Craving for delicious and flavorful taco meat seasoning just like what is served in your favorite Mexican restaurant? Look no further! This article presents a collection of the best recipes that will guide you in creating restaurant-style taco meat seasoning in the comfort of your own kitchen. Whether you prefer a classic blend of spices or adventurous combinations that tantalize your taste buds, we have got you covered. Let's embark on a culinary journey and discover the perfect taco meat seasoning recipe that will leave your family and friends asking for more!

Let's cook with our recipes!

RESTAURANT-STYLE TACO MEAT SEASONING

Restaurant-Style Taco Meat Seasoning image

This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.

Provided by GVSWIFE

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 10

Number Of Ingredients 14

Ingredients

1 ½ tablespoons corn flour
4 ½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoned salt
½ teaspoon paprika
¼ teaspoon cumin
½ teaspoon garlic salt
¼ teaspoon sugar
1 teaspoon dried minced onion
½ teaspoon beef bouillon granules
¼ teaspoon ground red pepper
1 ⅓ pounds lean ground chuck
1 cup water

Steps:

In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 2.1 g, Cholesterol 43.6 mg, Fat 12.4 g, Fiber 0.5 g, Protein 10.6 g, SaturatedFat 5 g, Sodium 212.1 mg, Sugar 0.2 g

RESTAURANT STYLE TACO MEAT SEASONING

Restaurant Style Taco Meat Seasoning image

I loathe store bought taco seasoning. The flavor of it is so overpowering that you can hardly taste anything else on your taco! I found this recipe and adapted it a bit to suit my own tastes. I'm posting it on here mostly to be able to find it whenever I want to make it again. NOTE: sometimes i substitute 1 tsp of store-bought taco seasoning in place of 1 tsp chili powder. you can't pick the flavor of the store-bought stuff out and it helps bring the flavors together a bit

Provided by Melanie2590

Categories Meat

Time 25m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 tablespoons cornflour or 1 3/4 tablespoons white flour
3 1/2 teaspoons chili powder
1 teaspoon garlic powder
3/4 teaspoon seasoning salt
3/4 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon cumin
1/4 teaspoon sugar
1/4 teaspoon crushed red pepper flakes
2 tablespoons tomato paste
2 lbs ground beef
1/4 teaspoon beef bouillon granules (i do 1/4 teaspoon. not quite enough to be 1/2 tsp)
3/4 cup water

Steps:

In small bowl, mix all dry ingredients. set aside.
brown meat in a skillet. when done, drain off fat.
return skillet to burner. sprinkle on seasoning mix and add tomato paste and bouillon. add water and stir well to coat meat.
let simmer for about 15 minutes, or until the majority of the water cooks off.

Tips:

Use a variety of spices: The key to flavorful taco meat is using a variety of spices. Some popular spices include chili powder, cumin, garlic powder, onion powder, paprika, and oregano. Experiment with different combinations of spices to find the perfect blend for your taste.
Brown the meat well: Browning the meat gives it a richer flavor and helps to keep it moist. Cook the meat over medium-high heat until it is browned on all sides.
Use a slow cooker: If you're short on time, you can cook the taco meat in a slow cooker. Simply combine the meat, spices, and water in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Add some moisture: If the taco meat is too dry, add some moisture. You can add water, broth, or tomato sauce. You can also add some chopped vegetables, such as onions, peppers, or tomatoes.
Season to taste: Once the taco meat is cooked, season it to taste with salt and pepper. You can also add additional spices, if desired.

Conclusion:

With these tips, you can easily make delicious restaurant-style taco meat at home. So next time you're craving tacos, give this recipe a try. You won't be disappointed!

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