Best 4 Restaurant Xs Memphis Barbecue Sauce Recipes
Get ready to spice up your culinary repertoire with the tantalizing flavors of "Restaurant XS Memphis Barbecue Sauce." This tangy, smoky, and irresistible sauce is the secret ingredient that elevates your dishes to restaurant-quality meals. Whether you're a barbecue enthusiast or simply seeking to add a burst of flavor to your everyday cooking, this article will guide you through the journey of creating the perfect "Restaurant XS Memphis Barbecue Sauce" in the comfort of your own kitchen. With a few simple ingredients and easy-to-follow steps, you'll be amazed at how this homemade sauce transforms ordinary meals into extraordinary experiences. So, gather your ingredients, fire up the stove, and let's embark on a flavorful adventure!
Let's cook with our recipes!
MEMPHIS BARBECUE SAUCE
The secret is in the sauce. This recipe is posted on another web site and I made some minor adjustments for personal taste. Use this sauce for Recipe #98940.
Provided by PaulaG
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients except for oil.
- Bring to a low boil, stirring often.
- Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
- Remove from heat and whisk in oil until blended.
- Store in a sealed container in refrigerator.
Nutrition Facts : Calories 452.5, Fat 12.1, SaturatedFat 1, Sodium 3254.2, Carbohydrate 88.3, Fiber 4, Sugar 74.6, Protein 5.9
THE BEST BARBECUE SAUCE
Provided by Food Network Kitchen
Time 30m
Yield about 1 quart
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.
RESTAURANT X'S MEMPHIS BARBECUE SAUCE
Make and share this Restaurant X's Memphis Barbecue Sauce recipe from Food.com.
Provided by Grimms Restaurant T
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 13
Steps:
- In a saucepan on medium low heat, saute the onion, when beginning to soften, add the garlic and salt. Soften the garlic as well. (Entire process should take about 5 min).
- Add the rest of the ingredients, and bring to a simmer.
- Cook, stirring occasionally, for about 15 minutes, or until the sauce reaches desired thickness.
- Taste and adjust seasonings.
- Hint: It will be better the next day so feel free to make ahead of time!
Nutrition Facts : Calories 407.6, Fat 1.6, SaturatedFat 0.2, Sodium 2434.9, Carbohydrate 102.1, Fiber 2.8, Sugar 83.6, Protein 4.3
MEMPHIS BARBECUE SAUCE
I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it's ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 10
Steps:
- In a medium saucepan, saute onion in butter until tender. Stir in the mustard, salt and cayenne pepper; cook 1 minute longer., Stir in the ketchup, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, until desired consistency, 10-15 minutes. Cool., Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 30 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality ingredients: This means using fresh vegetables, fruits, and spices, as well as good-quality meat and fish. The better the ingredients, the better the sauce will be.
- Don't be afraid to experiment: There are endless possibilities when it comes to making barbecue sauce. Don't be afraid to try different combinations of ingredients until you find a sauce that you love.
- Let the sauce simmer: Simmering the sauce allows the flavors to develop and meld together. The longer you simmer the sauce, the better it will taste.
- Taste the sauce as you go: This is the best way to ensure that the sauce is seasoned to your liking. If you find that the sauce is too sweet, sour, or spicy, you can adjust the seasonings accordingly.
- Use a variety of cooking techniques: You can make barbecue sauce on the stovetop, in the oven, or on the grill. Each cooking method will produce a slightly different flavor, so experiment until you find the one you like best.
Conclusion:
With so many great recipes to choose from, you're sure to find a barbecue sauce that you'll love. Whether you prefer a sweet, tangy, or spicy sauce, there's a recipe out there for you. So fire up the grill and get cooking!
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