Best 3 Reuben Brats Recipes

Reuben brats are a delicious and creative way to enjoy the classic flavors of a reuben sandwich. Combining the tangy and savory flavors of sauerkraut, Swiss cheese, and Thousand Island dressing with the juicy richness of bratwurst, these brats are sure to be a hit at your next cookout or party. With just a few simple ingredients and a little bit of time, you can easily make these mouthwatering reuben brats at home.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKED REUBEN BRATS

Slow-Cooked Reuben Brats image

Sauerkraut gives these beer-simmered brats a big flavor boost, but it's the special chili sauce and melted cheese that put them over the top. Top your favorite burger with some of the chili sauce; you won't be sorry. -Alana Simmons, Johnstown, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 7h45m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

10 uncooked bratwurst links
3 bottles (12 ounces each) light beer or nonalcoholic beer
1 large sweet onion, sliced
1 can (14 ounces) sauerkraut, rinsed and well-drained
3/4 cup mayonnaise
1/4 cup chili sauce
2 tablespoons ketchup
1 tablespoon finely chopped onion
2 teaspoons sweet pickle relish
1 garlic clove, minced
1/8 teaspoon pepper
10 hoagie buns, split
10 slices Swiss cheese

Steps:

In a large skillet, brown bratwurst in batches; drain. In a 5-qt. slow cooker, combine beer, sliced onion and sauerkraut; add bratwurst. Cook, covered, on low 7-9 hours or until sausages are cooked through., Preheat oven to 350°. In a small bowl, mix mayonnaise, chili sauce, ketchup, chopped onion, relish, garlic and pepper until blended. Spread over cut sides of buns; top with cheese, bratwurst and sauerkraut mixture. Place on an ungreased baking sheet. Bake 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 733 calories, Fat 50g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 1643mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.

GRILLED REUBEN BRATS

Grilled Reuben Brats image

A 30-minute meal starts with tasty, Reuben-style fixings for hot-off-the-grill brats.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 can or bottle (12 oz) beer or nonalcoholic beer
4 uncooked fresh bratwurst links (about 1 lb)
2 tablespoons Thousand Island dressing
4 rye or whole wheat bratwurst buns, split
1/2 cup shredded Swiss cheese (2 oz)
1 cup sauerkraut, drained, heated if desired

Steps:

Heat gas or charcoal grill. In 2-quart saucepan, heat beer to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
Drain bratwurst. Place on grill over medium heat. Cover grill; cook 5 to 10 minutes, turning once, until brown.
Spread dressing on cut sides of buns. Place bratwurst in buns; top with cheese, bratwurst and sauerkraut.

Nutrition Facts : Calories 480, Carbohydrate 28 g, Cholesterol 65 mg, Fat 3, Fiber 3 g, Protein 18 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 4 g, TransFat 1 g

REUBEN BRATS

Reuben Brats image

Yummy sandwich from Betty Crocker Quick-to-Fix.

Provided by Vicki Butts (lazyme)

Categories Sandwiches

Time 45m

Number Of Ingredients 9

Ingredients

12 oz beer
4 bratwurst links
2 tsp vegetable oil
1 small onion, chopped
1/4 c bell pepper, chopped
1 c sauerkraut, drained
2 Tbsp thousand island dressing
4 rye bratwurst buns, split
2 slice swiss cheese, halved

Steps:

1. Heat beer to boiling in 10-inch skillet.
2. Add bratwurst; reduce heat. Cover and simmer 15 minutes; drain.
3. Meanwhile, heat oil in 6-inch skillet until hot.
4. Cook onion and bell pepper in oil, stirring occasionally, until vegetables are crisp-tender.
5. Stir in sauerkraut; keep warm.
6. Cover and gill bratwurst 4-6-inches from medium coals 5-10 minutes, turning once, until brown.
7. Top with cheese; let stand 1-2 minutes or until cheese is melted.
8. To serve, spread dressing on cut sides or buns.
9. Top with bratwurst and sauerkraut mixture.

Tips:

Choose high-quality bratwursts: Look for bratwursts made with fresh, natural ingredients and avoid those with excessive fillers or preservatives.
Prepare the sauerkraut properly: If using store-bought sauerkraut, rinse it thoroughly under cold water to remove excess acidity and bitterness. You can also sauté the sauerkraut in butter or oil with onions and caraway seeds for added flavor.
Cook the bratwursts thoroughly: Bratwursts should be cooked to an internal temperature of 160°F (71°C) to ensure they are safe to eat. You can grill, fry, or boil them, depending on your preference.
Use a good-quality Swiss cheese: Swiss cheese is a key ingredient in a Reuben sandwich, so choose one that is flavorful and melts well. Gruyère or Emmental cheese can also be used.
Don't skimp on the Thousand Island dressing: Thousand Island dressing adds a creamy, tangy flavor to the sandwich. Make your own or use a store-bought brand that you enjoy.
Assemble the sandwich carefully: Place the bratwurst on the bottom bun, top with sauerkraut, Swiss cheese, and Thousand Island dressing, then add the top bun.

Conclusion:

The Reuben bratwurst sandwich is a delicious and satisfying meal that combines the flavors of a classic Reuben sandwich with the hearty goodness of a bratwurst. It's perfect for a casual lunch or dinner, and it's sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to enjoy bratwursts, give this recipe a try.