Best 3 Reuben Dogs Recipes

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In the culinary world, the classic combination of corned beef, Swiss cheese, and sauerkraut is not just reserved for traditional Reuben sandwiches. The flavors of this iconic dish can be transformed into a delightful handheld treat known as Reuben dogs. These delectable hot dogs are a creative and satisfying meal that merges the savory flavors of corned beef with the tangy crunch of sauerkraut and the gooey richness of melted Swiss cheese. Whether you're hosting a backyard barbecue or seeking a quick and flavorful lunch option, Reuben dogs are sure to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

REUBEN DOGS



Reuben Dogs image

"My husband and children enjoy Reuben sandwiches, and this quick casserole is as close as you can get without the mess," remarks Colleen Hawkins from her home in Monrovia, Maryland.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5

1 can (27 ounces) sauerkraut, rinsed and drained
1 to 2 teaspoons caraway seeds
8 hot dogs, halved lengthwise
1 cup shredded Swiss cheese
Thousand Island salad dressing

Steps:

  • Place sauerkraut in a greased 2-qt. baking dish. Sprinkle with caraway seeds. Top with hot dogs. , Bake, uncovered, at 350° for 15-20 minutes or until heated through. Sprinkle with cheese. Bake 3-5 minutes longer or until cheese is melted. Serve with salad dressing.

Nutrition Facts : Calories 289 calories, Fat 23g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 1505mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

REUBEN DOGS



Reuben Dogs image

Make and share this Reuben Dogs recipe from Food.com.

Provided by seesko

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 large beef hot dogs
4 teaspoons spicy brown mustard
12 slices deli pastrami
4 sourdough bread or 4 French rolls, halved horizontally and toasted
4 slices swiss cheese, cut in half diagonally
1 cup prepared sauerkraut
thousand island dressing

Steps:

  • Set up grill for direct cooking over medium heat Oil grate when ready to start cooking. Spread each frank on all sides with 1 teaspoon mustard. Wrap three slices of the pastrami around each frank.
  • Grill pastrami-wrapped franks on hot oiled grill. Cook for 12 to 16 minutes or until heated through turning frequently. Serve franks hot on toasted French rolls with sliced cheese and sauerkraut. Top with Thousand Island salad dressing.
  • INDOOR METHOD: Prepare franks as directed. Preheat broiler. Place franks on a wire rack over a foil-lined baking sheet or broiler pan. Cook 6 to 8 inches from heat source for 12 to 16 minutes turning frequently. Serve as directed.

PILLSBURY REUBEN DOGS



Pillsbury Reuben Dogs image

This is a very easy recipe - it's a twist on the classic Crescent Dog, dressed up for the holiday flavorful and deliciously ready in 30 minutes. Recipe and photo by Pillsbury.

Provided by Pat Duran

Categories     Turkey

Time 30m

Number Of Ingredients 5

8 hot dogs any flavor
4 slice (1 oz. ea.) swiss cheese, each cut into 6 strips
8 oz can pillsbury refrigerated crescent dinner rolls
2 Tbsp thousand island dressing
1/3 c sauerkraut with caraway seed, drained

Steps:

  • 1. Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit. Separate dough into 8 triangles; spread with dressing.
  • 2. Spoon sauerkraut onto short end of each triangle; top with hot dog. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up. Bake at 375^ for 12-15 minutes. Serve with additional dressing, if desired.

Tips:

  • Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for grass-fed beef, organic sauerkraut, and tangy Russian dressing.
  • Cook the hot dogs properly: Grill or pan-fry the hot dogs until they are cooked through and slightly charred. This will give them a delicious smoky flavor.
  • Use a good quality bun: The bun is an important part of the Reuben dog, so choose a sturdy bun that can hold up to the fillings. Look for a bun that is slightly toasted and has a chewy texture.
  • Layer the fillings correctly: Start with the hot dog, then add the sauerkraut, Swiss cheese, Russian dressing, and finally the Thousand Island dressing. This order will ensure that all of the flavors come together perfectly.
  • Serve immediately: Reuben dogs are best served immediately after they are assembled. The hot dog will start to get soggy if it sits for too long.

Conclusion:

The Reuben dog is a delicious and easy-to-make sandwich that is perfect for a quick and satisfying meal. With its combination of savory flavors and textures, the Reuben dog is sure to please everyone at your next party or gathering. So next time you're looking for a new and exciting way to enjoy a hot dog, give the Reuben dog a try!

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