Best 7 Reuben Grill Recipes

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The Reuben grill sandwich is a classic American comfort food that is sure to satisfy your taste buds. With its combination of savory corned beef, tangy sauerkraut, melted Swiss cheese, and Thousand Island dressing, all grilled to perfection between two slices of rye bread, the Reuben is a sandwich that is both iconic and delicious. The perfect Reuben is all about achieving a balance of flavors, so it's important to use high-quality ingredients and cook the sandwich carefully. Whether you're making it at home or ordering it from your favorite deli, here are a few tips to help you find the best Reuben grill sandwich.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED REUBEN SANDWICHES



Grilled Reuben Sandwiches image

These are terrific! Even my sauerkraut hating DH liked these! I like to use my George Foreman Grill for these. Serve with potato salad and crispy dill pickles.

Provided by Little Bee

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 slices rye bread
3/4 cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices swiss cheese
8 slices corned beef
buttered flavored Pam cooking spray

Steps:

  • Spread each slice of bread with thousand island dressing.
  • Top 4 of the bread slices with sauerkraut, cheese and corned beef.
  • Place remaining bread slices on sandwich.
  • Spray butter flavored papm on the outsides of each sandwich.
  • Heat a large skillet over medium high heat.
  • Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 716.2, Fat 45, SaturatedFat 16.4, Cholesterol 119.2, Sodium 2365.5, Carbohydrate 46.2, Fiber 7.5, Sugar 12.4, Protein 32.4

REUBEN GRILL



Reuben Grill image

After just one bite, my dad declared this sandwich a definite keeper. We think you'll agree that the homemade horseradish sauce makes it a standout. -Kathleen Hicks, Kanab, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup sour cream
2 tablespoons plus 1-1/2 teaspoons chili sauce
2 teaspoons prepared horseradish
1 tablespoon butter, softened
4 slices caraway rye bread
4 slices Swiss cheese (3/4 ounce each)
1/2 cup sauerkraut, rinsed and well drained
1/4 pound thinly sliced deli corned beef or pastrami

Steps:

  • In a small bowl, combine the sour cream, chili sauce and horseradish. Spread butter over 1 side of each slice of bread. Spread sour cream mixture over unbuttered side of 2 slices; layer with cheese, sauerkraut and corned beef. Top with remaining bread, buttered side up. , In a large skillet, toast sandwiches over medium heat until bread is lightly browned and cheese is melted, 2-4 minutes on each side.

Nutrition Facts : Calories 484 calories, Fat 22g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 1859mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 5g fiber), Protein 33g protein.

REUBEN



Reuben image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Yield Makes 1 sandwich

Number Of Ingredients 7

2 slices seeded rye bread, thinly sliced
3 ounces corned beef, thinly sliced
1/2 cup sauerkraut
1 ounce Swiss cheese, thinly sliced
Spicy brown mustard or Russian Dressing for Martha's Reuben Sandwich
1 tablespoon unsalted butter, divided
Pickles, for serving

Steps:

  • Place one slice of bread on work surface and top with the corned beef, sauerkraut, and Swiss cheese. On the other piece of bread, spread one side with Russian dressing or spicy brown mustard. Place dressing-side down on top of Swiss cheese to form a sandwich.
  • Heat a cast-iron skillet over medium heat. Add 1/2 tablespoon butter to the pan and place the sandwich on top of the melted butter. Cook until golden, pressing down with a spatula, about 2 minutes. Lift the sandwich from the skillet and add the remaining 1/2 tablespoon butter. Toast the other side of sandwich until golden and the cheese has melted, 2 to 3 minutes. Serve with pickles.

REUBEN SANDWICH II



Reuben Sandwich II image

These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!

Provided by COLETTE G.

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 25m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
8 slices rye bread
8 slices deli sliced corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained
½ cup Thousand Island dressing

Steps:

  • Preheat a large skillet or griddle on medium heat.
  • Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
  • Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g

REUBEN SANDWICH



Reuben Sandwich image

I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad.

Provided by Beverly Burton

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 25m

Yield 4

Number Of Ingredients 6

8 slices rye bread
¾ cup thousand island dressing
1 (16 ounce) can sauerkraut, drained
8 slices Swiss cheese
8 slices pastrami
¼ cup margarine, softened

Steps:

  • Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
  • Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutrition Facts : Calories 792.6 calories, Carbohydrate 50.2 g, Cholesterol 106.7 mg, Fat 51.7 g, Fiber 6.7 g, Protein 34.2 g, SaturatedFat 17.2 g, Sodium 2446.7 mg, Sugar 14.8 g

CLASSIC REUBEN PANINI



Classic Reuben Panini image

A mouthwatering classic-corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6

2 tablespoons butter, softened
8 slices rye bread
1/4 cup Thousand Island dressing
1 cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
1/2 lb corned beef, thinly sliced
8 slices Swiss cheese

Steps:

  • Heat closed contact grill 5 minutes.
  • Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
  • When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.

Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 100 mg, Fat 3 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1630 mg, Sugar 3 g, TransFat 1 g

REUBEN SANDWICH



Reuben Sandwich image

Like many classic dishes, the Reuben sandwich has multiple origin stories: Some accounts trace its origins to the since-shuttered Reuben's delicatessen in New York City, where Arthur Reuben created a special for one of Charlie Chaplin's leading ladies in 1914, using ham, turkey, Swiss cheese and coleslaw on rye. Another origin story points to a customer, Reuben Kulakofsky, who was said to have ordered a corned beef and sauerkraut sandwich at Blackstone Hotel, in Omaha, where Bernard Schimmel obliged by rounding it out with Thousand Island dressing, Swiss cheese, rye bread and a hot grill. Today's Reuben sandwiches feature corned beef, sauerkraut, Swiss cheese and a healthy smear of Russian dressing between toasted, buttered rye. Homemade dressing has a brighter, fresher flavor than the bottled variety, and comes together in just a few turns of a whisk. To achieve the prized crispy crust and gooey cheese, keep the heat low enough to allow the buttered bread to toast while the cheese melts.

Provided by Kay Chun

Categories     dinner, easy, lunch, quick, weeknight, sandwiches, main course

Time 30m

Yield 4 sandwiches

Number Of Ingredients 11

1/2 cup mayonnaise
5 tablespoons ketchup
3 tablespoons dill pickle relish (not sweet)
1 tablespoon minced onion
1 teaspoon yellow mustard
1 teaspoon Worcestershire sauce
8 slices rye sandwich bread
4 tablespoons unsalted butter, at room temperature
1 pound thinly sliced corned beef
1 cup drained sauerkraut (about 6 ounces)
8 slices Swiss cheese (about 6 ounces)

Steps:

  • Make the Russian dressing: In a small bowl, combine all ingredients and mix well.
  • Make the sandwiches: Spread one side of each bread slice with 1/2 tablespoon butter. In a large nonstick skillet, arrange 2 slices of bread, buttered side down, over medium-low heat. Spread 2 tablespoons of Russian dressing on each slice of bread, then top each with 1/4 pound corned beef, 1/4 cup sauerkraut and 2 slices cheese. Top each with 1 slice of bread, buttered side up. Cook until golden and crispy underneath, about 5 minutes. Flip the sandwiches and cook, pressing down gently with a spatula, until second side is golden and cheese melts, about 3 minutes more. Transfer sandwiches to plates and wipe out skillet. Repeat with the remaining bread, sauce, corned beef, sauerkraut and cheese. Serve warm.

Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 18 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 7 grams, Sodium 704 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

  • Choose high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your Reuben sandwich. Use fresh, high-quality corned beef, sauerkraut, Swiss cheese, and Russian dressing.
  • Slice the corned beef thinly: This will help it cook evenly and make it easier to eat.
  • Sauerkraut should be drained and rinsed: This will remove any excess acidity and make it more palatable.
  • Use a good quality Swiss cheese: A flavorful, nutty Swiss cheese will complement the other ingredients in the sandwich perfectly.
  • Make your own Russian dressing: It's easy to make and much tastier than store-bought.
  • Grill the sandwich on a hot griddle or panini press: This will help to melt the cheese and toast the bread.
  • Serve the sandwich immediately: A Reuben sandwich is best enjoyed hot and fresh.

Conclusion:

The Reuben sandwich is a classic deli sandwich that is enjoyed by people all over the world. It's a delicious and hearty sandwich that is perfect for a quick lunch or dinner. With its combination of salty corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, the Reuben sandwich is sure to please everyone. So next time you're looking for a satisfying and flavorful sandwich, give the Reuben a try. You won't be disappointed!

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