CURRANT TEA BREAD
This rich and flavorful bread is a favorite old-time recipe. Because it keeps well and goes great with coffee or tea, I like to have an extra loaf on hand for gifts or for friends who come to call over the holidays.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in the milk and lemon zest. Combine flour and baking powder; gradually add to the creamed mixture and mix well. Stir in currants., Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 239 calories, Fat 6g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 82mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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Madeline Tyler
[email protected]This bread is delicious! I'll definitely be making it again.
Deadhead 9351
[email protected]I've tried many currant tea bread recipes, but this one is by far the best. It's a perfect balance of sweet and tart.
Saad Ali007star
[email protected]I'm not usually a fan of tea bread, but this recipe changed my mind. It's so moist and flavorful.
Scorpion Slayer
[email protected]This bread is so good, I could eat it for breakfast, lunch, and dinner.
praise daizy
[email protected]I made this bread for a bake sale and it sold out in minutes. Everyone loved it!
Puskar Khadka
[email protected]I'm new to baking and this recipe was easy to follow. The bread turned out great!
cash graeber
[email protected]This is the best currant tea bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Sija Khatun
[email protected]I've made this bread several times now and it's always a hit. It's a keeper!
Rosalid kabubia
[email protected]I used fresh currants from my garden and they added a wonderful burst of flavor to the bread.
Rokon Uddin
[email protected]I added a glaze to the top of the bread before baking and it gave it a lovely shine and extra sweetness.
Muhammod Siam
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for freezing.
Khan Bhai
[email protected]I'm not a big fan of currants, but I really enjoyed this bread. The sweetness of the currants was perfectly balanced by the spices.
Om Tech
[email protected]The bread was easy to make and the ingredients are easy to find.
Nkileng Grace
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor.
Shoaib Sadiq
[email protected]This bread is a great way to use up leftover currants. It's also a nice change from the usual chocolate chip or banana bread.
dj naeeym
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful.
Stefania La Neve
[email protected]This currant tea bread is a delightful treat! The combination of sweet and tangy currants, warm spices, and moist crumb makes it a perfect snack or dessert.