Best 6 Reuben Noodle Bake Recipes
Are you looking for a hearty and flavorful dish that will warm you up on a cold day? Look no further than the Reuben Noodle Bake! This comforting casserole is made with egg noodles, corned beef, sauerkraut, Swiss cheese, and a creamy sauce. It's the perfect dish for a weeknight dinner or a weekend brunch.
Here are our top 6 tried and tested recipes!
REUBEN NOODLE CASSEROLE
This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it and requested the recipe! -Joy Hagen, Webster, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sauerkraut, soup, milk, onion and mustard. , Drain noodles; stir into sauerkraut mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with corned beef and cheese. , Place bread in a food processor; cover and process until mixture resembles coarse crumbs. Toss crumbs with butter; sprinkle over casserole. , Bake, uncovered, at 350° for 40-45 minutes or until bubbly.
Nutrition Facts : Calories 621 calories, Fat 30g fat (15g saturated fat), Cholesterol 141mg cholesterol, Sodium 3130mg sodium, Carbohydrate 53g carbohydrate (8g sugars, Fiber 7g fiber), Protein 35g protein.
CONTEST-WINNING REUBEN CASSEROLE
I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
REUBEN NOODLE CASSEROLE
Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I've found it works great with shredded leftovers from a brisket, too. I also prefer brown deli mustard over other varieties. Pair this casserole with a salad of mixed greens, and you've got one tasty meal!
Provided by Cluich
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F, and spray a 13x9-in. baking dish with non-stick cooking spray. Cook the noodles according to the directions on the package and drain.
- If using deli corned beef, cut it into bite-sized pieces. If using leftover brisket, shred. Mix the corned beef, noodles, sauerkraut, caraway seeds, and Swiss cheese in a bowl and pour into the baking dish.
- Mix the Thousand Island dressing, milk, and mustard in a bowl, then spread evenly over the noodle mixture.
- Tear the bread into chunks. Run the bread through a food processor or blender until turned into crumbs. Mix the bread crumbs with the butter and sprinkle evenly over the casserole.
- Bake uncovered for about 30 minutes, until heated through. Serve hot (with a salad of crisp mixed greens).
Nutrition Facts : Calories 537.5, Fat 30, SaturatedFat 12.4, Cholesterol 117.1, Sodium 1341.4, Carbohydrate 42.2, Fiber 4.8, Sugar 5.9, Protein 25.3
REUBEN NOODLE BAKE
Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.
Provided by Jeanie Bean
Categories Noodles
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.
- Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.
- In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.
- Bake in preheated oven 1 hour, until bubbly and golden.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 26.6 g, Cholesterol 89.9 mg, Fat 31 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 12 g, Sodium 966.3 mg, Sugar 2.5 g
ULTIMATE REUBEN CASSEROLE
Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!
Provided by Wildflour
Categories One Dish Meal
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cook corned beef, cube, set aside.
- In large bowl, mix together the soups, milk, onion and mustard, set aside.
- In medium bowl, mix together the drained sauerkraut, brown sugar and caraway seeds, set aside.
- Cook noodles and drain.
- In large crock pot or baking dish layer in order:.
- kraut mixture.
- noodles.
- soup mixture.
- corned beef.
- cheese.
- Bake on low in crock pot for about 3-4 hours til it starts to bubble a little.
- Top with toasted rye bread cubes, bake about 20-30 minutes longer.
- *Ifbaking in oven, bake covered at 350 degrees for about 40 minutes, top with bread cubes, bake uncovered for about 10-15 minutes longer or til all is hot.
REUBEN NOODLE BAKE
Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip.
Provided by Jeanie Bean
Categories Noodles
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.
- Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.
- In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.
- Bake in preheated oven 1 hour, until bubbly and golden.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 26.6 g, Cholesterol 89.9 mg, Fat 31 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 12 g, Sodium 966.3 mg, Sugar 2.5 g
Tips:
- Use fresh ingredients. Fresh vegetables, herbs, and cheese will give your Reuben noodle bake the best flavor.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Use a good quality corned beef. The corned beef is the star of the dish, so make sure it's good quality. Look for corned beef that is well-marbled and has a deep red color.
- Use a flavorful cheese. A sharp cheddar cheese or a Swiss cheese will give your Reuben noodle bake a lot of flavor.
- Don't be afraid to experiment. There are many ways to make a Reuben noodle bake. Feel free to add or remove ingredients to suit your taste.
Conclusion:
Reuben noodle bake is a hearty and satisfying dish that is perfect for a weeknight dinner. It's easy to make and can be tailored to your own taste. So next time you're looking for a quick and easy meal, give Reuben noodle bake a try. You won't be disappointed!
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