CINNAMON OATMEAL SCONES RECIPE - (4.1/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Combine flour, oats, brown sugar, baking powder, salt, and cinnamon. With a pastry blender cut in the butter until crumbly. Add milk to mixture and stir just until dry ingredients are moistened. On a floured surface knead dough 5 to 6 times. Place on a greased cookie sheet and press into a 6-inch-round circle about 1-inch thick. Cut into 8 wedges (leave it in a circle). Place into preheated oven for 20 to 30 minutes or until just brown. Drizzle with Cinnamon Icing while warm.
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Tara 12
[email protected]These scones were delicious! I loved the combination of cinnamon and oats. The scones were also very easy to make. I'll definitely be making these again.
Indra Lungeli
[email protected]These scones were a great addition to my breakfast spread. They were so easy to make, and they were so delicious. I'll definitely be making these again.
Oishaxonim Oishabonu
[email protected]These scones were amazing! The cinnamon flavor was perfect, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Waklatsi Day
[email protected]These scones were the perfect way to start my day! They were so delicious and satisfying. I'll definitely be making these again soon.
Mercy Opara
[email protected]I'm not a huge fan of scones, but I really enjoyed these! They were so moist and flavorful. I'll definitely be making these again.
Brad Whitehead
[email protected]These scones were a hit at my last brunch party! They were so easy to make, and everyone loved the flavor. I'll definitely be making these again for my next party.
E Sssse
[email protected]I'm always looking for new scone recipes, and this one didn't disappoint! The scones were delicious and so easy to make. I'll definitely be making these again.
Sammi Jay
[email protected]These scones were a perfect addition to my morning coffee. They were so moist and flavorful, and the cinnamon glaze was the perfect finishing touch. I'll definitely be making these again.
Alex Mwangi
[email protected]I made these scones for my family for breakfast, and they loved them! The scones were light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Walker Dilu
[email protected]These scones were amazing! They were so moist and flavorful. I loved the combination of cinnamon and oats. I'll definitely be making these again soon.
TEAM TORQUE
[email protected]I'm not a baker, but these scones turned out great! They were easy to make, and they were so delicious. I'll definitely be making these again.
Md Mustafij
[email protected]These scones were delicious! I especially loved the crunchy topping. The scones were also very easy to make, and I didn't have any trouble following the recipe.
Abul Melik
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved the flavor and texture. I'll definitely be making these again for my next party.
Shimaa 7oda
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes. They were also delicious, and my family loved them. I'll definitely be making these again.
Kudzai Tsuro
[email protected]I followed the recipe exactly, and the scones turned out perfect! They were golden brown and perfectly cooked through. The glaze added a nice touch of sweetness, and the scones were the perfect breakfast treat.
Stephanie Carpenter
[email protected]These scones were a hit with my family! My husband loved the crunchy topping, and my kids loved the sweet cinnamon glaze. I'll definitely be making these again for our next breakfast party.
salman sawon
[email protected]I'm not usually a fan of scones, but these were delicious! The combination of cinnamon and oats was perfect, and the scones were so light and fluffy. I'll definitely be making these again.
Anzel Rademan
[email protected]These scones turned out amazing! They were so moist and flavorful, and the cinnamon glaze was the perfect finishing touch. I will definitely be making these again.