Best 4 Reuben Omelette Recipes

Welcome to the exciting world of Reuben omelettes! If you're looking for a mouthwatering brunch or lunch recipe that combines the classic flavors of the iconic Reuben sandwich into a delicious omelette, you've come to the right place. With its tantalizing blend of corned beef, Swiss cheese, sauerkraut, and thousand island dressing, the Reuben omelette is a culinary delight that is sure to satisfy your cravings. Get ready to embark on a culinary journey as we explore the best recipes for this heavenly dish, taking you on a flavor adventure that will leave your taste buds dancing.

Here are our top 4 tried and tested recipes!

THE REAL REUBEN

The Real Reuben image

Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.

Provided by ALDO1938

Categories Main Dish Recipes Sandwich Recipes Beef

Time 8m

Yield 1

Number Of Ingredients 5

Ingredients

2 slices dark rye bread
¼ pound thinly sliced corned beef
3 ounces sauerkraut, drained
2 slices Swiss cheese
¼ cup thousand island dressing

Steps:

Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.

Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g

TRADITIONAL REUBEN CASSEROLE

Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, mix the thousand island dressing, sour cream, and onion.
Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

REUBEN BRUNCH OMELET

Reuben Brunch Omelet image

Make and share this Reuben Brunch Omelet recipe from Food.com.

Provided by lazyme

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 large eggs
1 teaspoon caraway seed
1 cup sauerkraut, drained
4 tablespoons margarine
8 swiss cheese slices, thin
3/4 lb corned beef brisket, sliced thin
4 tablespoons thousand island dressing
5 gherkins

Steps:

Omelets will be prepared one at a time in omelet or similar pan, so it is a good idea to have oven barely warm to keep prepared omelets in while preparing others.
Have corned beef sliced into thin slices, about 12 pieces if possible.
Drain sauerkraut through strainer over bowl until very well drained.
Discard liquid.
Mince one gherkin and add to the thousand island dressing.
Break eggs into bowl, add 1/2 cup water and caraway seeds (unless sauerkraut already has caraway in it).
Beat eggs until thoroughly blended.
Place omelet pan over medium heat.
When hot, add 1 tablespoon solid margarine to pan and tilt to coat sides and bottom.
Turn heat to medium-high.
Pour in one quarter of eggs.
Using wide spatula or fork, pull cooked eggs toward center, allowing uncooked part to flow to outside.
While top is still moist and creamy, add 2 slices Swiss cheese to one side of omelet, top with 1/4 of the corned beef and then top with 1/4 cup sauerkraut.
Fold other side over and immediately remove to serving plate.
Keep in barely warm oven while preparing remaining 3 omelets.
Wipe pan with paper towels between each omelet.
To serve, top each with 1/4 of the dressing and serve one gherkin along side omelet.

THE ROYAL REUBEN OMELET

The Royal Reuben Omelet image

Well, St. Paddy's day was upon us and I was browsing recipes in Just a Pinch and stumbled upon this one that needed adopted. So, I added more goodies to fit my taste. Wow, talk about a "decadent omelet" this is it! Every bite is bursting with Reuben flavor and it is such a satisfying omelet too. I love the Shamrock toast to dip in the Swiss cheese sauce. Yumm

Provided by Kimberly Biegacki @pistachyoo

Categories Eggs

Number Of Ingredients 17

Ingredients

2 ounce(s) corned beef, (from deli) torn
1/2 cup(s) sauerkraut
3 large eggs
2 tablespoon(s) milk
1 tablespoon(s) unsalted butter
1 bottle(s) thousand island dressing or miracle whip's "secret burger sauce"
- salt & pepper
CHEESE SAUCE AND SHAMROCK TOAST
1 - 2 tablespoon(s) butter
1/4 cup(s) cream or half and half, (approx. give or take a little)
1 tablespoon(s) flour
1/8 - 1/4 teaspoon(s) dry mustard
1/2 cup(s) swiss cheese, shredded (try & get a good strong swiss)
- dark rye or irish soda bread
- shamrock cookie cutter
GARNISH
2 stalk(s) green onion, chopped

Steps:

Grill up your sliced corned beef and sauerkraut.
If making this for a celebration for St. Paddy's day, go ahead and cut out your Shamrock bread to make toast.
Beat your eggs and milk in a bowl with a little salt & pepper. Add to a heated pan w/hot oil and pour in. Now, swirl around a litte so that your omelet cooks evenly. Lift up the edges of egg mixture with spatula to allow uncooked egg to run under. Once it is almost cooked through add your hot corned beef, kraut on top and then squirt on your Thousand Island dressing.
Fold over omelet in pan....this is a heavy omelet so use 2 spatulas so that it doesn't tear like mine did. No worries though if it does as you are going to add a swiss cheese sauce on top. Yumm
Meanwhile, heat your butter on medium/low heat in a small pan and then add your flour; stir till combined. Then add your 1/4 cup of half and half and continue to stir. Add, your seasonings and shredded Swiss cheese. Whisk till completely melted and is a nice "pour" consistency. If it is too thick add more half & half.
Since I live in a town with a few "Irish" folks, I was unable to find any Thousand Island dressing and found an amazing product called "Secret Burger Sauce". On the back of the bottle it reads: "Why go out to a burger joint when you enjoy this bold twist on thousand island flavor at home?." ---This worked perfectly!

Tips:

Use high-quality ingredients for the best flavor. Fresh eggs, flavorful cheese, and thinly sliced corned beef are essential.
Don't overcook the eggs. An overcooked omelet will be tough and rubbery. Cook the eggs until they are just set, but still slightly runny in the center.
Be generous with the fillings. A Reuben omelet should be packed with corned beef, sauerkraut, and cheese. Don't be afraid to add extra fillings if you like.
Serve the omelet immediately. A Reuben omelet is best enjoyed hot out of the pan.

Conclusion:

A Reuben omelet is a delicious and satisfying breakfast, lunch, or dinner option. It's easy to make and can be customized to your liking. With its combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, a Reuben omelet is sure to please everyone at the table.