Best 2 Reuben Pasta Salad Recipes
Reuben pasta salad is a delightful and versatile dish that combines the classic flavors of a reuben sandwich with the convenience of a pasta salad. This unique salad features tender pasta, savory corned beef, tangy sauerkraut, and a creamy dressing that brings all the ingredients together. Whether you are looking for a quick and easy lunch option, a potluck dish to share, or a flavorful addition to your next barbecue, a reuben pasta salad is sure to be a hit. So, gather your ingredients and let's embark on a culinary journey to create a delicious and satisfying reuben pasta salad that will tantalize your taste buds!
Let's cook with our recipes!
QUICK REUBEN PASTA SALAD
Corned beef and cabbage is a traditional meal for luck on New Year's Day. This is a modern twist on an old tradition.
Provided by Celeste Mandley
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 35.6 g, Cholesterol 18 mg, Fat 7.5 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 2.6 g, Sodium 340.3 mg, Sugar 3.5 g
REUBEN PASTA SALAD
This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick's Day. Serve with pickle slices and rye toast points or crackers.
Provided by Tracey Ferrari Posner
Categories Salad 100+ Pasta Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta at a boil until cooked through yet firm to the bite, about 10 minutes; drain and rinse under cold water.
- Mix pasta, sauerkraut, mozzarella cheese, pastrami, and Thousand Island dressing together in a bowl. Cover bowl with plastic wrap and refrigerate 30 to 60 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30 g, Cholesterol 22.3 mg, Fat 8.4 g, Fiber 1.7 g, Protein 11.4 g, SaturatedFat 2.7 g, Sodium 458 mg, Sugar 3.9 g
Tips:
- Use high-quality ingredients for the best flavor. Freshly cooked pasta, crisp vegetables, and flavorful cheese will make a big difference.
- Don't overcook the pasta. The pasta should be al dente, or slightly firm to the bite. This will help it hold its shape in the salad.
- Let the pasta cool slightly before adding the other ingredients. This will help prevent the salad from becoming soggy.
- Use a variety of vegetables in your salad. This will add color, texture, and flavor. Some good options include diced cucumbers, chopped red onion, shredded carrots, and halved cherry tomatoes.
- Add some protein to your salad. This will make it a more filling and satisfying meal. Grilled chicken, shredded beef, or crumbled bacon are all great options.
- Don't be afraid to experiment with different dressings. A simple vinaigrette is always a good choice, but you can also try a creamy dressing or a tangy yogurt dressing.
- Serve the salad immediately, or store it in the refrigerator for later. The salad will keep for up to 3 days in the refrigerator.
Conclusion:
Reuben pasta salad is a delicious and easy-to-make dish that is perfect for summer gatherings. With its combination of pasta, vegetables, protein, and cheese, this salad is sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give Reuben pasta salad a try.
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