Best 7 Reuben Pierogie Casserole Recipes
In this article, we will delve into the world of Reuben pierogie casserole, a delightful dish that marries the classic flavors of a Reuben sandwich with the comfort of a casserole. We will provide you with a step-by-step guide to creating this dish, ensuring that you can savor the delectable combination of sauerkraut, corned beef, Swiss cheese, and pierogies, all while enveloped in a creamy and flavorful sauce.
Here are our top 7 tried and tested recipes!
DEEP-DISH REUBEN PIEROGIES
Provided by Jeff Mauro, host of Sandwich King
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring a pot of water to a simmer. Add the pierogies and simmer until slightly soft, 5 to 7 minutes. Drain and pat dry.
- Preheat the oven to broil.
- Heat a 12-inch ovensafe nonstick skillet over medium heat. Add the butter and heat until foaming. Saute the pierogies until golden brown, 4 to 5 minutes a side. Remove from the heat.
- Evenly sprinkle a layer of the sauerkraut on top of the pierogies. Then add a layer of the Swiss and finally, an even layer of the corned beef.
- On the lowest rack, broil the mixture in the skillet until the cheese and corned beef are golden brown and the cheese is bubbly, 2 to 3 minutes. Garnish with the caraway seeds and minced chives. Serve with a squirt of 18,000 Island Dressing.
- Mix the mayo, gochujang, jalapenos and mustard in a small bowl.
CONTEST-WINNING REUBEN CASSEROLE
I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.
Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
REUBEN CASSEROLE
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .
Provided by JAMON0126
Categories World Cuisine Recipes European Eastern European Polish
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
- Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
- Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g
REUBEN PIEROGI BAKE
Makes a great easy weeknight dinner and is easily a one-dish meal. I usually serve this with a side of pickled beets and/or rye bread/rolls.
Provided by TheDancingCook
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 425 degrees.
- In a saucepan, bring 2 quarts of water to a boil; add pierogies and cook for about 5 minutes or until they float.
- Drain and transfer pierogies into a greased 10 inch round baking dish.
- Layer on top of the pierogies: corned beef, sauerkraut, dressing and end with the swiss cheese.
- Bake for 10 minutes or until pierogies are hot and cheese melts.
Nutrition Facts : Calories 262.8, Fat 20.6, SaturatedFat 7.9, Cholesterol 59.3, Sodium 790.1, Carbohydrate 6.2, Fiber 1.2, Sugar 4.2, Protein 13.3
REUBEN-PIEROGIE CASSEROLE
This casserole is quick and easy. It's great by itself or with soup or salad.
Provided by Donnalee
Categories Corned Beef
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with the softened butter.
- Arrange the frozen pierogies into the prepared baking dish. Sprinkle the sauerkraut over top, then layer with the corned beef and Swiss cheese. Spread the salad dressing over the Swiss cheese, and sprinkle evenly with the bread crumbs. Wrap the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove the aluminum foil, and continue baking until hot and bubbly, 10 to 20 minutes more.
Nutrition Facts : Calories 826.6 calories, Carbohydrate 64.3 g, Cholesterol 112.1 mg, Fat 51.7 g, Fiber 4.1 g, Protein 29.1 g, SaturatedFat 19 g, Sodium 2061.7 mg, Sugar 17.2 g
JAN'S REUBEN CASSEROLE
Make and share this Jan's Reuben Casserole recipe from Food.com.
Provided by mewmew
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Line bottom of 9x13 pan with frozen peirogie.
- Spread sauerkraut on top.
- Add the corned beef. Top with thousand island dressing.
- Top all with provolone cheese.
- Bake at 350 deg. for 45 minutes.
Nutrition Facts : Calories 292.5, Fat 22.7, SaturatedFat 9.3, Cholesterol 58.9, Sodium 1288.1, Carbohydrate 7, Fiber 1.9, Sugar 4.6, Protein 15.6
POLISH REUBEN CASSEROLE
People are always asking me for this recipe. It's easy to assemble and great to take to potlucks, which we have a lot of in our farming community.-Imogene Peterson, Ontario, Oregon
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Spread sauerkraut in a greased shallow 4-qt. baking dish. Top with noodles. In a large bowl, combine the soup, milk, onion and mustard; pour over the noodles. Top with sausage; sprinkle with cheese., Combine bread crumbs and butter; sprinkle over the top. Cover and bake at 350° for 30-35 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 341 calories, Fat 21g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 827mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
Tips:
- Use refrigerated pierogies for ease: For convenience, use pre-made refrigerated pierogies. These are readily available in most grocery stores and save you the time and effort of making them from scratch.
- Choose your favorite type of pierogies: Pierogies come in various flavors, such as potato and cheese, sauerkraut, and mushroom. Select the type that best suits your taste preferences.
- Don't overcrowd the pan: When cooking the pierogies, avoid overcrowding the pan. This can prevent them from cooking evenly and becoming crispy.
- Add your favorite toppings: Feel free to add additional toppings to your casserole, such as diced onions, bell peppers, or crumbled bacon.
- Experiment with different cheeses: Instead of cheddar, try using other types of cheese, such as mozzarella, Parmesan, or Gruyère, to add a different flavor profile to the casserole.
Conclusion:
Reuben pierogie casserole is a delightful and easy-to-make dish that combines the flavors of a classic Reuben sandwich with the comfort of a casserole. It's a perfect meal for busy weeknights, potlucks, or gatherings with friends and family. With its combination of savory pierogies, tangy sauerkraut, flavorful corned beef, and melted cheese, this casserole is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to indulge in this delicious and satisfying dish!
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