Best 2 Reuben Strata Recipes

If you're looking for a hearty and flavorful breakfast or brunch dish that is easy to make and packed with delicious ingredients, look no further than Reuben strata. This savory casserole is a combination of classic Reuben sandwich flavors, such as corned beef, sauerkraut, and Swiss cheese, baked into a fluffy egg custard. With its crispy breadcrumb topping and cheesy, meaty filling, Reuben strata is sure to become a favorite for your next special occasion or weekend gathering.

Here are our top 2 tried and tested recipes!

REUBEN STRATA

Reuben Strata image

Sure, you could turn last night's corned beef into a Reuben sandwich, but strata is more fun-and just as simple. -Patterson Watkins, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 loaf (1 pound) day-old pumpernickel bread, cubed
1 Slow-Cooked Corned Beef Brisket, cubed
1-3/4 cups sauerkraut, rinsed and well drained
8 large eggs, beaten
3 cups heavy whipping cream
1/2 cup Thousand Island salad dressing
1 cup shredded Swiss cheese

Steps:

In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes., Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 639 calories, Fat 47g fat (22g saturated fat), Cholesterol 312mg cholesterol, Sodium 1488mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.

REUBEN AND RYE STRATA

Reuben and Rye Strata image

This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. -Mary Louise Lever, Rome, Georgia

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

10 slices rye bread, cubed (about 6 cups)
1-1/4 pounds thinly sliced deli corned beef, chopped
2 cups shredded Gruyere cheese or Swiss cheese
1 cup sauerkraut, rinsed, drained and patted dry
1/4 cup chopped dill pickles
6 large eggs
2 cups 2% milk
2/3 cup Thousand Island salad dressing
Dash garlic powder
1/4 cup shredded Parmesan cheese
Chopped fresh parsley

Steps:

Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.

Nutrition Facts : Calories 382 calories, Fat 22g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1377mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

Tips:

Use high-quality bread. A good Reuben sandwich starts with good bread. Look for a hearty, dense bread that can stand up to the other ingredients. Rye bread is a classic choice, but you can also use sourdough or pumpernickel.
Don't skimp on the butter. Butter is what makes a Reuben sandwich so rich and delicious. Be generous when you're spreading it on the bread.
Use thinly sliced corned beef. Corned beef is the star of the show in a Reuben sandwich, so make sure it's thinly sliced and tender.
Use a good Swiss cheese. Swiss cheese is the traditional cheese for a Reuben sandwich. Look for a cheese that's sharp and flavorful.
Add a little sauerkraut. Sauerkraut adds a tangy, salty flavor to a Reuben sandwich. Be sure to drain it well before using it.
Use Thousand Island dressing. Thousand Island dressing is the classic condiment for a Reuben sandwich. It's a creamy, tangy dressing that complements the other ingredients perfectly.
Grill the sandwich. Grilling the sandwich is the best way to get a crispy, golden crust. If you don't have a grill, you can also pan-fry the sandwich.

Conclusion:

The Reuben sandwich is a classic for a reason. It's a delicious, hearty sandwich that's perfect for any occasion. Whether you're making it for a party or just for yourself, be sure to follow these tips to make the best Reuben sandwich possible.