SHRIMP WITH ROMESCO SAUCE
Categories Food Processor Nut Shellfish Quick & Easy Lunch Almond Shrimp Bell Pepper Healthy Bon Appétit Pescatarian Dairy Free Peanut Free Soy Free
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 8
Steps:
- Stir almonds in heavy small skillet over medium heat until golden, about 3 minutes. Transfer almonds to processor. Place bread in same skillet and cook until lightly toasted, about 1 minute per side. Tear bread into pieces and add to processor. With machine running, drop garlic through feed tube and process until almonds and garlic are finely chopped. Add red peppers, oil, vinegar and cayenne pepper and process until mixture is consistency of thick mayonnaise, scraping down sides of bowl occasionally. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Arrange cooked shrimp on plates. Spoon romesco sauce over and serve.
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Leihlou Driscoll
[email protected]I was disappointed with this dish. The shrimp were tough and the sauce was bland.
Preston Miller
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I expected.
Isah saidu tura Hakanake 2
[email protected]The romesco sauce was a bit too spicy for my taste, but the shrimp were cooked perfectly.
G E
[email protected]I thought the shrimp were a little overcooked, but the romesco sauce was delicious.
Jeni John
[email protected]I'm not a huge fan of romesco sauce, but I really enjoyed it in this dish. It was the perfect balance of flavors.
Abir Hossain
[email protected]This dish is a great way to get your kids to eat their vegetables. The romesco sauce is so flavorful that they'll forget they're eating broccoli and carrots.
Lindsay Maloney
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it without complaint.
Desta Bixler
[email protected]I love the vibrant color of the romesco sauce. It makes the dish so visually appealing.
sobuj fokir
[email protected]Warning: This dish is addictive! I made it for a party and it was gone in minutes. Everyone raved about it.
Md Ariyan v
[email protected]This recipe was easy to follow and the result was impressive. I'm definitely adding it to my regular rotation.
Bobby Floyd
[email protected]I love the versatility of this dish. I served it with rice one night and pasta the next, and it was equally delicious both ways.
Sherry Marris
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The shrimp were so fresh and well-cooked, and the romesco sauce was the perfect complement. It had a smoky, nutty flavor that really elevated the dish.
Neache daniella
[email protected]This shrimp with romesco sauce was a delightful culinary journey! The combination of flavors and textures was a symphony in my mouth. The shrimp were cooked to perfection, tender and succulent, while the romesco sauce added a vibrant and nutty dimens