Best 3 Reunion Rum Punch Recipes

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Reunion Rum Punch is a refreshing and flavorful cocktail that combines the sweet and sour flavors of pineapple, orange, and lime juices with the warming spice of rum. Its origins can be traced back to the French colony of Réunion, located in the Indian Ocean, where it is enjoyed as a traditional drink. With its vibrant colors and tropical flavors, this rum punch is perfect for any occasion, whether you're hosting a party or simply looking to relax and unwind. Get ready to embark on a culinary journey as we explore the best recipe for Reunion Rum Punch, a delightful and exotic beverage that will transport you to the heart of the Indian Ocean.

Let's cook with our recipes!

REUNION RUM PUNCH



Reunion Rum Punch image

I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.

Provided by brittneyart

Categories     World Cuisine Recipes     European     French

Time 2h25m

Yield 10

Number Of Ingredients 7

1 cup water
1 chai tea bag
3 tablespoons brown sugar
8 cups pineapple juice
2 cups rum, or as needed
1 cup dry vermouth (such as Martini®)
3 tablespoons vanilla-flavored syrup

Steps:

  • Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.
  • Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

Nutrition Facts : Calories 279.2 calories, Carbohydrate 37.1 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 28.6 g

REUNION RUM PUNCH



Reunion Rum Punch image

I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.

Provided by brittneyart

Categories     French Recipes

Time 2h25m

Yield 10

Number Of Ingredients 7

1 cup water
1 chai tea bag
3 tablespoons brown sugar
8 cups pineapple juice
2 cups rum, or as needed
1 cup dry vermouth (such as Martini®)
3 tablespoons vanilla-flavored syrup

Steps:

  • Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.n
  • Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.n

Nutrition Facts : Calories 279.2 calories, Carbohydrate 37.1 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, Sodium 10.1 mg, Sugar 28.6 g

RUM PUNCH



Rum punch image

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Provided by Shivi Ramoutar

Categories     Cocktails, Drink, Treat

Time 5m

Number Of Ingredients 10

175ml freshly squeezed orange juice
75ml freshly squeezed lime juice
150ml good-quality golden rum
50ml sugar syrup
dash of grenadine syrup
dash of Angostura bitters
ice cubes, to serve
generous pinch of freshly grated nutmeg
2 thick slices orange, to garnish
maraschino cherries, to garnish

Steps:

  • Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
  • Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Nutrition Facts : Calories 271 calories, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 1 grams protein

Tips:

  • Use fresh ingredients. The fresher the fruit, the better your rum punch will taste. If you can, use fruit that is in season.
  • Choose a good rum. A good rum will make all the difference in your rum punch. Look for a rum that is smooth and flavorful, with a nice balance of sweetness and spice.
  • Don't be afraid to experiment. There are many different ways to make rum punch, so feel free to experiment with different ingredients and flavors. You might be surprised at what you come up with!
  • Serve your rum punch chilled. Rum punch is best served chilled, so make sure to chill it in the refrigerator for at least an hour before serving.
  • Garnish your rum punch with fresh fruit. A garnish of fresh fruit will add a pop of color and flavor to your rum punch.

Conclusion:

Reunion Rum Punch is a delicious, refreshing, and easy-to-make cocktail that is perfect for any occasion. With its combination of fresh fruit, rum, and spices, Reunion Rum Punch is sure to please everyone. So next time you're looking for a tropical drink to enjoy, give Reunion Rum Punch a try. You won't be disappointed!

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