Best 2 Rhinelander Fondue Recipes
Welcome to the world of Rhinelander fondue, a culinary delight with a melting pot of flavors and textures that promises to tantalize your taste buds. Whether you're a cheese aficionado, a veggie lover, or a fan of the classic meat and bread combo, this guide will lead you through a delightful journey of discovering the best recipes to cook Rhinelander fondue. From traditional to modern variations, from simple to elaborate creations, we'll help you find the perfect recipe to suit your preferences and culinary skills. Get ready to gather your fondue pot, flavorful ingredients, and a group of friends or family for an unforgettable fondue experience.
Check out the recipes below so you can choose the best recipe for yourself!
HORST MAGER'S / GUSTAV'S FONDUE (RHINELANDER)
This is a fondue that used to be available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan, or not, you simply must try this very easy to make favorite.
Provided by EDMISTON99
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- cut cheese stack into cubes.
- In bottom of double boiler, start water boiling.
- In top of double boiler directly on burner, simmer white wine, garlic, nutmeg, white pepper and cayenne pepper for approximately 10 to 15 minutes to reduce wine and let alcohol cook out.
- Place top of double boiler on bottom and place cheese cubes in wine mixture.
- Stir with wooden spoon until cheese completely melts.
- If too thick, add more wine.
- Place in fondue pot and keep hot.
- Serve with toasted rye and French bread, and a favorite sausage.
- Cut bread into 1/2 inch sized cubes. Place on a baking sheet and toast in a hot 400 degree oven for about 10 to 15 minutes.
- Cut sausage into 1/2 inch slices and brown in skillet.
- Serve with fondue.
- This is also great with Apples, Celery, Cauliflower, use your imagination.
'RHINELANDER' FONDUE
We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!
Provided by Sharon Ludviksen
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a sauce pan put the water and wine in and bring to a boil. Boil 2-3 minutes.
- 2. Add butter, garlic, seasoned salt and nutmeg.
- 3. Trasfer to a large double boiler and add 1 pound of cheese. As it starts to melt, add a couple of cups more cheese until you get the desired thickness. Transfer to a crock pot and serve with bread, crackers and veggies.
Tips:
- Choose the right cheese: Use a combination of cheeses that melt well and have a good flavor. Some good options include Gruyère, Emmental, Swiss, and cheddar.
- Grate the cheese finely: This will help it melt evenly and smoothly.
- Use a heavy-bottomed pot: This will help prevent the cheese from burning.
- Cook the cheese over low heat: This will help prevent it from curdling.
- Stir the cheese constantly: This will help prevent it from sticking to the pot and burning.
- Add a splash of white wine or Kirschwasser: This will add flavor and help the cheese melt smoothly.
- Season the fondue to taste: Add a pinch of salt, pepper, and garlic powder.
- Serve the fondue with a variety of dipping options: Some good options include bread cubes, vegetables, and fruit.
Conclusion:
Fondue is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to gather with friends and family and share a meal. With a little planning and preparation, you can easily make a delicious fondue at home.
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