Best 2 Rhinelander Lentil Soup Recipes
When searching for a hearty and flavorful soup to warm your soul on a chilly day, look no further than Rhinelander lentil soup. Originating from the Rhineland region of Germany, this comforting and nutritious dish is sure to satisfy your taste buds with its rich and savory broth, tender lentils, and an array of aromatic vegetables. With its ease of preparation and versatility, Rhinelander lentil soup has become a beloved classic, enjoyed by families and individuals alike. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the steps to create the perfect bowl of Rhinelander lentil soup, exploring variations on the traditional recipe to suit your preferences.
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RHINELANDER LENTIL SOUP
This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.
Provided by KREDER
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 3h45m
Yield 11
Number Of Ingredients 15
Steps:
- In a large pot over medium high heat, combine the oil, bacon, carrots, onions, and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
- Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 22.7 g, Cholesterol 8.7 mg, Fat 11.1 g, Fiber 6.7 g, Protein 7.6 g, SaturatedFat 2.7 g, Sodium 668.6 mg, Sugar 2 g
DER RHINELANDER LENTIL SOUP
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory soup was between the fondue and the main dish. It certainly woke up the appetite, I remember wanting more of everything.
Provided by Linda Hoover
Categories Vegetables
Time 3h45m
Number Of Ingredients 14
Steps:
- 1. In a large pot over medium high heat, combine the oil, bacon, carrots, onions and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
- 2. Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
- 3. Calories: 220 | Total Fat: 11.1g | Cholesterol: 9mg
Tips:
- Soaking lentils overnight or for at least 4 hours is highly recommended, as it reduces cooking time and helps remove any impurities.
- Use vegetable broth or water for a vegetarian version of the soup, or use chicken broth for a richer flavor.
- Add vegetables like carrots, celery, onions, or potatoes to the soup for extra flavor and nutrition.
- Season the soup with salt, pepper, thyme, and bay leaves for a classic lentil soup flavor.
- For a thicker soup, use an immersion blender to blend some of the lentils.
- Serve the soup with crusty bread, crackers, or a side salad for a complete meal.
Conclusion:
Rhinelander Lentil Soup is a hearty, flavorful, and nutritious soup that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its combination of lentils, vegetables, and spices, this soup is a great way to get your daily dose of protein, fiber, and essential vitamins and minerals. So next time you are looking for a comforting and delicious soup, give Rhinelander Lentil Soup a try.
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