Best 2 Rhode Island Clam Cakes Recipes
Welcome to the ultimate guide to discovering the perfect recipe for Rhode Island clam cakes, a culinary gem that captures the essence of the Ocean State's rich seafood heritage. These delectable treats, often referred to as "the state's official appetizer," are a symphony of flavors that combine the briny sweetness of clams, the crispy embrace of a golden-brown exterior, and the comforting warmth of a savory filling. Whether you're a seasoned chef or a home cook seeking to impress your family and friends, this article will embark on a culinary journey to uncover the secrets behind crafting the most exceptional Rhode Island clam cakes that will leave a lasting impression on your taste buds.
Here are our top 2 tried and tested recipes!
RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by quotFoodThe Way To
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together;.
- Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- Drain on paper towels.
- Salt as desired and serve hot.
RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by star pooley
Categories Seafood
Time 25m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together;.
- 2. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- 3. Drain on paper towels.
- 4. Salt as desired and serve hot.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your clam cakes.
- Don't overmix the batter. Overmixing will make the clam cakes tough.
- Be careful not to overcrowd the pan when frying the clam cakes. This will prevent them from cooking evenly.
- Serve the clam cakes hot with your favorite dipping sauce.
Conclusion:
Rhode Island clam cakes are a delicious and easy-to-make seafood dish. They are perfect for a quick lunch or dinner, or as an appetizer for a party. With a few simple ingredients and a little bit of time, you can enjoy these classic New England treats in your own home.
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