Best 3 Rhode Island Coffee Milk Recipes
Rhode Island Coffee Milk is a popular and refreshing drink that has been enjoyed by locals and tourists alike for generations. It is made with a combination of coffee, milk, and a sweetener, such as sugar or flavored syrup. The exact origin of Coffee Milk is unknown, but it is believed to have been created in the early 1900s in Rhode Island. Over the years, Coffee Milk has become a staple at Rhode Island diners, coffee shops, and other eateries, and it is now considered to be the official state drink of Rhode Island. If you are looking for a delicious and unique way to enjoy your coffee, then Rhode Island Coffee Milk is definitely worth trying.
Here are our top 3 tried and tested recipes!
COFFEE MILK
It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Time 5m
Yield 8 servings (about 1 cup each).
Number Of Ingredients 2
Steps:
- In a large pitcher, mix milk and coffee syrup until blended.
Nutrition Facts : Calories 135 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 122mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 8g protein.
RHODE ISLAND COFFEE MILK
This is a popular comfort food in Rhode Island. In fact, it is the Official State Drink of Rhode Island. It comes from the book "I'll Have What They're Having- Legendary Local Cuisine" page 206
Provided by Laury
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a large glass, add coffee syrup and milk.
- Stir well.
- Taste and add more syrup if you want a stronger coffee taste.
Nutrition Facts : Calories 156.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.3, Protein 8
COFFEE MILK
I grew up with coffee milk and coffee "cabinets". They are made with the Original Coffee Syrup from R.I. You can get coffee syrup online from Autocrat Coffee or Eclipse. Coffee milk is the official R.I. drink!
Provided by quotFoodThe Way To
Categories Shakes
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- For coffe milk:.
- Add coffee syrup to the glass of cold milk.
- Stir well with a spoon.
- Serve immediately.
- For the coffee cabinet:.
- In an electric blender, beat the coffee syrup, scoop of ice cream, and milk for 1 minute, or until ice cream is dissolved.
- Pour and serve immediately.
Nutrition Facts : Calories 234.2, Fat 13.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 179.3, Carbohydrate 17, Protein 12
Tips:
- Choose the right coffee: Use a medium-roast coffee with a smooth flavor. Darker roasts can be too bitter for coffee milk.
- Brew your coffee strong: Use two tablespoons of coffee for every six ounces of water. This will ensure that the coffee flavor is strong enough to stand up to the milk.
- Use whole milk: Whole milk will give coffee milk a richer flavor and creamier texture. You can also use low-fat or non-fat milk, but the flavor will be less rich.
- Sweeten to taste: Add sugar or flavored syrup to taste. Start with a small amount and add more until you reach the desired sweetness.
- Serve chilled: Coffee milk is best served chilled. You can chill it in the refrigerator for a few hours or overnight.
Conclusion:
Coffee milk is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it black, with milk, or with sugar, coffee milk is a great way to start your day or enjoy a refreshing afternoon pick-me-up.
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