RASPBERRY CLAFOUTIS
If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.
Provided by Janene Yothers Groff
Categories World Cuisine Recipes European French
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
- Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
- Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 28.6 g, Cholesterol 109.5 mg, Fat 8.9 g, Fiber 3.1 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 17.8 g
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LEH AT
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Abdul muhaimmen Khan
[email protected]うーん、微妙
MD SAGOR 420
[email protected]This clafoutis was a disaster! The custard was runny and the raspberries were mushy. I don't recommend this recipe.
Rajesh Lama
[email protected]I found this recipe to be a bit bland. I think it could use more sugar or vanilla extract.
Mayet Abush
[email protected]This clafoutis was a bit too sweet for my taste, but it was still enjoyable.
Fatima Mohammed
[email protected]Not bad!
Junaid Ahmed
[email protected]This was my first time making clafoutis and it turned out great! The recipe was easy to follow and the clafoutis was delicious. I will definitely be making this again.
Precious Mumba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The clafoutis was amazing. The custard was perfectly cooked and the raspberries were bursting with flavor.
arasin said
[email protected]This recipe is a keeper! The clafoutis was so light and fluffy, and the raspberries added the perfect amount of sweetness. I will definitely be making this again.
Birendra Ram
[email protected]I've made this clafoutis several times and it's always a hit. It's so easy to make and it's always delicious.
bad shah
[email protected]This clafoutis was a delight! The raspberries were perfectly tart and the custard was creamy and rich. I served it with a dollop of whipped cream and it was the perfect dessert.