Best 5 Rhode Island Hot Wieners Recipes
Indulge in the tantalizing taste of Rhode Island hot wieners, a culinary gem from the Ocean State. Born from German and Portuguese culinary traditions, these savory treats pack a flavorful punch that has captured the hearts of locals and visitors alike. Embark on a delectable journey to discover the best recipes for creating these mouthwatering hot wieners at home, ensuring an authentic Rhode Island experience in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
RHODE ISLAND HOT WIENERS
Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
HOT WIENERS RHODE ISLAND STYLE
Steps:
- In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
- In a medium sauce pot boil hot dogs with salt and steam buns.
- When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.
NEW YORK SYSTEM HOT WIENER SAUCE I
This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.
Provided by Nancy Messier
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
- Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 6.6 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 12.3 g, Sodium 582 mg, Sugar 5.4 g
RHODE ISLAND HOT WIENER SAUCE #1
Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot weiners!" What are they? It's a small hot dog, placed on a steammed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these! Recipes for this sauce are varied. This is another recipe for it. You decide which one you like better.
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 45m
Yield 5 cups
Number Of Ingredients 6
Steps:
- In a large frying pan, cook the ground beef and the chopped onion until tender.
- Add tomato sauce, chili powder, and Worcestershire sauce.
- Add cinnamon to taste.
- Serve on top of hotdogs with all the traditional fixings!
- Keeps 3-5 days in refrigerator.
Nutrition Facts : Calories 122.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 30.8, Sodium 302.1, Carbohydrate 5.4, Fiber 1.6, Sugar 3, Protein 9.5
VEGAN NY SYSTEM HOT WIENERS
Call me crazy, but I somehow felt the need to veganize these wretched things!! And ya know, they turned out quite amazing, if I do say so myself... For those of you who have not had the pleasure, "Hot Wieners" are a Rhode Island classic. Anyone who's ANYONE in little RI has gorged themselves late-night on these dogs, which consist of a hot dog served on a STEAMED bun, then topped with quite a "distinct" flavor of meat sauce, mustard, raw minced onions and celery salt. My inspiration for the "meat" sauce was from Guy Fieri's recipe for: Hot Weiners Rhode Island Style! I lowered his amount of cinnamon, AND his amounts for chili powder and paprika because they seemed a bit much for vegetarian crumbles. DO NOT omit the raw onions, yellow mustard OR the celery salt. This is what makes these dogs a classic Rhode Island treat, whether it's vegan or not!!
Provided by Kozmic Blues
Categories Lunch/Snacks
Time 35m
Yield 20 hot dogs, 10 serving(s)
Number Of Ingredients 15
Steps:
- In a medium saute pan over medium heat add, margarine and 1 minced onion.
- Saute till translucent, but do not brown.
- Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add veggie crumbles, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes, adding more water if pan gets dry.
- Bring water in sauce pot to a boil, add slat, remove from heat and throw in the veggie dogs for 3-4 minutes.
- Serve dogs in steamed buns, topped with "meat" sauce, mustard, minced onion and a shake or two of celery salt.
Nutrition Facts : Calories 322.5, Fat 8, SaturatedFat 1.7, Sodium 844.5, Carbohydrate 48.2, Fiber 4.8, Sugar 6.5, Protein 14.9
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your hot wieners will taste. Look for fresh, local ingredients whenever possible.
- Don't overcook the hot wieners: Hot wieners are best when they are cooked just until they are heated through. Overcooking can make them tough and dry.
- Use a variety of toppings: The great thing about hot wieners is that you can top them with just about anything you like. Some popular toppings include mustard, ketchup, relish, onions, and sauerkraut.
- Get creative: Don't be afraid to experiment with different toppings and flavor combinations. You might be surprised at what you come up with.
Conclusion:
Rhode Island hot wieners are a delicious and versatile food that can be enjoyed by people of all ages. They are perfect for a quick and easy meal, or they can be dressed up for a more formal occasion. No matter how you choose to serve them, hot wieners are sure to be a hit.
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