Best 6 Rhodes Monkey Bread Recipes

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Whether you know it as Rhodes Monkey Bread, Amish Monkey Bread, or simply pull-apart bread, this delectable treat is sure to be a hit among your family and friends. In this guide, we'll take you on a culinary journey, providing you with the necessary steps, tips, and variations to create the perfect Rhodes Monkey Bread. From selecting the ideal Rhodes rolls to finding the best glaze, we'll cover it all. So, gather your ingredients, preheat your oven, and let's embark on this delightful baking adventure!

Let's cook with our recipes!

RHODES ROLLS MONKEY BREAD RECIPE



Rhodes Rolls Monkey Bread Recipe image

Perfect for a special breakfast treat or a holiday recipe, this Rhodes Rolls Monkey Bread Recipe is so easy made with frozen bread dough. Tender bread, butter, cinnamon and sugar! That's the way I want to start my day!

Provided by Kathy

Categories     Breakfast

Number Of Ingredients 6

1 bag (24 oz, Frozen Dinner Rolls, Thawed (about 20-24 rolls))
-My bag said Yeast Dinner Roll Dough (Ready to Bake)
1 cup brown sugar
1/4 cup white sugar
2 teaspoons cinnamon
12 tablespoons butter (melted)

Steps:

  • Preheat oven to 350. Generously grease a bundt pan and set aside.
  • Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.
  • Cut each roll into quarters with kitchen shears or a sharp knife. Dunk each piece of dough into the butter and toss to coat. Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan.
  • Continue to add dough to pan, starting with the first layer and moving onto a second.
  • Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.

Nutrition Facts : Calories 285 kcal, ServingSize 1 serving

RHODES MONKEY BREAD



Rhodes Monkey Bread image

Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness! This is one of the best monkey bread recipes you'll ever try. (You can also toss in a few chopped pecans to add a yummy, nutty flavor!)

Provided by Rhodes Bake-N-Serv

Categories     Quick Breads

Time 55m

Yield 1 Monkey Bread, 6-8 serving(s)

Number Of Ingredients 5

12 rhodes cinnamon rolls, thawed
1/3 cup butter, melted
3/4 cup sugar
1/2 cup chopped pecans
1/2 cup caramel ice cream topping

Steps:

  • Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350°F 35-40 minutes. Cool 1 minute and invert onto serving platter.
  • *If using Rhodes Anytime™ Cinnamon Rolls, they do not need to rise. Bake at 350°F 25-30 minutes.

Nutrition Facts : Calories 765.1, Fat 36.5, SaturatedFat 10.8, Cholesterol 106.6, Sodium 627.6, Carbohydrate 105.3, Fiber 4, Sugar 63.4, Protein 8.8

PECAN MONKEY BREAD WITH RHODES FROZEN ROLLS



Pecan Monkey Bread With Rhodes Frozen Rolls image

Make and share this Pecan Monkey Bread With Rhodes Frozen Rolls recipe from Food.com.

Provided by pachilindo

Categories     Dessert

Time 1h25m

Yield 16 serving(s)

Number Of Ingredients 8

1 cup pecan pieces, toasted and divided
20 frozen yeast, rolls thawed and quartered
2/3 cup granulated sugar
1 tablespoon ground cinnamon
1 cup packed light brown sugar
3/4 cup butter
1/3 cup heavy cream
2 teaspoons pure vanilla extract

Steps:

  • Place the frozen yeast rolls in a single layer on a platter, and thaw on the counter for 30 minutes. Cut in fourths.
  • Preheat the oven to 350 °F. Spread the pecan pieces in a single layer on a baking sheet and toast for 6-8 minutes. Cool completely.
  • Spray angel food cake pan with cooking spray.
  • Mix together 2/3 cup of granulated sugar and 1 Tbsp of ground cinnamon.
  • Toss with the quartered rolls in a large plastic storage bag until evenly coated.
  • Sprinkle 1/3 of the toasted pecans on the bottom of the pan.
  • Layer half of the quartered rolls on top of the pecans in the pan.
  • Sprinkle the first layer of rolls with 1/3 of the remaining pecan pieces.
  • Layer the remaining quartered rolls on top.
  • Sprinkle any leftover cinnamon and sugar over all.
  • Top with the last 1/3 cup of toasted pecan pieces.
  • On the stove top, melt the brown sugar, butter and heavy cream together over medium-high heat. Bring to a boil, stirring constantly. Cook for 1 minute.
  • Remove from the heat and stir in the vanilla.
  • Pour evenly over the rolls in the pan. Cover with a damp cloth and allow to rise for 45 minutes.
  • Bake at 350 °F for 35-40 minutes until golden. Rest for 5-10 minutes before carefully inverting onto a platter.

Nutrition Facts : Calories 256.9, Fat 16.1, SaturatedFat 7.1, Cholesterol 29.7, Sodium 86.5, Carbohydrate 27.1, Fiber 3.3, Sugar 22, Protein 4.5

GARLIC PARMESAN MONKEY BREAD



Garlic Parmesan Monkey Bread image

If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Provided by Lynseey

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 8

3 tablespoons finely chopped green onions
3 tablespoons parsley
1 ½ teaspoons garlic powder
¼ teaspoon salt
5 tablespoons butter, melted
2 eggs
2 (1 pound) loaves frozen bread dough, thawed
½ cup Parmesan cheese

Steps:

  • Grease a 10 inch Bundt pan or tube pan.
  • In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  • Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.3 g, Cholesterol 56 mg, Fat 11.5 g, Fiber 3.8 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 683.7 mg, Sugar 3.9 g

QUICK AND EASY MONKEY BREAD



Quick and Easy Monkey Bread image

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

Provided by MARBALET

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts
½ cup melted butter

Steps:

  • The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
  • Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g

RHODES MONKEY BREAD



Rhodes Monkey Bread image

Number Of Ingredients 5

12 Rhodes Cinnamon Rolls , thawed
1/3 cup butter, melted
3/4 cup sugar
1/2 cup , chopped pecans
1/2 cup caramel ice cream topping

Steps:

  • Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350°F 35-40 minutes. Cool 1 minute and invert onto serving platter.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use refrigerated biscuit dough for a quick and easy monkey bread. You can also use frozen biscuit dough, but be sure to thaw it completely before using.
  • Add your favorite spices or seasonings to the cinnamon sugar mixture for a more flavorful monkey bread. Some popular additions include nutmeg, ginger, and cardamom.
  • If you don't have a bundt pan, you can use a 9x13 inch baking dish instead. Just be sure to adjust the baking time accordingly.
  • Monkey bread is best served warm and fresh out of the oven. However, you can also make it ahead of time and reheat it in the oven or microwave before serving.

Conclusion:

Monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its soft, fluffy texture and sweet, gooey glaze, it's a surefire crowd-pleaser. So next time you're looking for a fun and festive dessert, give monkey bread a try.

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