Best 6 Rhubarb Almond Coffee Cake Recipes
Rhubarb almond coffee cake is a delightful treat that combines the tartness of rhubarb with the sweetness of almond and the warmth of coffee. This classic cake is perfect for breakfast, brunch, or dessert, and it's sure to be a hit with everyone who tries it. With its moist and fluffy crumb, crunchy almond topping, and bright rhubarb filling, this coffee cake is a true masterpiece that's sure to satisfy your sweet tooth. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and will guide you step-by-step to create a coffee cake that's both delicious and visually stunning.
Let's cook with our recipes!
ALMOND RHUBARB COFFEE CAKE
This cake is sweet and almondy with rhubarb delectability.
Provided by Neris
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans.
- In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans.
- In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter.
- Bake for 30 to 35 minutes, or until the cake tests done.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 27.6 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 164.3 mg, Sugar 16.8 g
ALMOND RHUBARB COFFEE CAKE
Make and share this Almond Rhubarb Coffee Cake recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 1h3m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 13
Steps:
- Beat brown sugar, oil, egg and vanilla until smooth.
- Combine flour salt and baking soda; add to sugar mixture alternately with milk.
- Beat until smooth. Stir in Rhubarb and almonds.
- Pour into 2 greased 9-inch round cake pans.
- For topping, combine sugar and butter; stir in almonds. Sprinkle over batter.
- Bake at 350 degrees F for 30-35 minutes or test done.
Nutrition Facts : Calories 294.1, Fat 13.1, SaturatedFat 2.3, Cholesterol 17.3, Sodium 249.9, Carbohydrate 41.3, Fiber 1.2, Sugar 24.4, Protein 3.9
MAKEOVER ALMOND RHUBARB COFFEE CAKE
Each piece of this makeover cake has less than half the fat and just a third of the saturated fat of the original. Plus, the calories have been cut by a quarter. But the flavor is still terrific.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 40m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, whisk the egg, egg white, buttermilk, oil and extracts. Stir into dry ingredients just until moistened. Fold in rhubarb and 1/4 cup almonds. Pour into two 9-in. round baking pans coated with cooking spray., In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.
Nutrition Facts : Calories 264 calories, Fat 7g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 295mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
ALMOND RHUBARB COFFEE CAKE
"This moist golden cake stirs up quickly and is long on old-fashioned flavor," reports field editor Dawn Fagerstrom from Warren, Minnesota.
Provided by Taste of Home
Time 45m
Yield 12-14 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the brown sugar, oil, egg and vanilla until smooth. Combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and almonds. Pour into two greased 9-in. round baking pans. , For topping, in a small bowl, combine sugar and butter; stir in almonds. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 290mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
RHUBARB ALMOND COFFEE CAKE
This is one of favorite recipe's from Taste of Home cookbook years ago. It is a wonderful cake.-Elizabeth Studley, Cheyenne, Wyoming
Provided by Taste of Home
Time 40m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat the egg, brown sugar, oil and vanilla until smooth. combine the flour, salt and baking soda; add to sugar mixture alternately with milk. Fold in the rhubarb and 1/2 cup almonds. Pour into two greased 9-in. round baking pans., In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.
Nutrition Facts :
ALMOND RHUBARB COFFEE CAKE
Categories Apple
Number Of Ingredients 13
Steps:
- Directions Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans. In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter. Bake for 30 to 35 minutes, or until the cake tests done.
Tips:
- For the best flavor, use fresh rhubarb. If you don't have fresh rhubarb, you can use frozen rhubarb that has been thawed and drained.
- To get the most out of the almond flavor, use almond extract instead of vanilla extract.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make the streusel topping, you can use a food processor or a pastry blender. If you use a food processor, be careful not to overmix the streusel topping or it will become too crumbly.
- To get a golden brown crust on the coffee cake, brush the top with melted butter before baking.
- Let the coffee cake cool for at least 10 minutes before serving. This will allow the flavors to meld and the cake to set.
Conclusion:
This rhubarb almond coffee cake is a delicious and easy-to-make breakfast or brunch treat. The combination of sweet rhubarb, crunchy almonds, and a tender crumb cake is sure to please everyone at the table. So next time you have some fresh rhubarb, give this recipe a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love