Best 2 Rhubarb Barbeque Sauce Recipes

Rhubarb, known for its distinctive tart flavor, offers a surprising twist to the classic barbecue sauce. It adds a welcome tanginess that complements the sweet and savory flavors typically found in barbecue sauces. Whether you're looking to elevate your grilled meats, add a unique flavor to your tofu, or simply explore new culinary horizons, this curated selection of rhubarb barbecue sauce recipes will guide you on a flavor-filled journey.

Let's cook with our recipes!

RHUBARB BARBEQUE SAUCE

Rhubarb Barbeque Sauce image

Since my stepmother is allergic to tomatoes, I needed a good barbeque sauce that has no tomato. So here I am depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke.

Provided by Mike M

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h10m

Yield 28

Number Of Ingredients 15

Ingredients

4 stalks fresh rhubarb, trimmed and chopped
1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®)
1 cup apple cider vinegar
1 sweet onion (such as Vidalia®), chopped
1 cup brown sugar
¼ cup molasses
1 tablespoon Worcestershire sauce
½ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cloves
¼ teaspoon ground dried chipotle pepper
¼ teaspoon garlic powder
2 teaspoons liquid smoke flavoring

Steps:

Combine rhubarb, soda, apple cider vinegar, sweet onion, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, and reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel and pulse a few times to get the sauce moving before leaving it on to puree. Puree in batches if necessary until sauce is smooth.

Nutrition Facts : Calories 53 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 0.3 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 53.1 mg, Sugar 9.7 g

ROASTED RHUBARB, GARLIC, AND ONION BARBEQUE SAUCE

Roasted Rhubarb, Garlic, and Onion Barbeque Sauce image

I formulated this to use some of the excessive quantity of rhubarb from the garden, without having to bake yet another pie. It has a very tart, lemony flavor which complements pork particularly well. Should keep for several weeks in the refrigerator.

Provided by Jim Webb

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 48

Number Of Ingredients 13

Ingredients

8 cups diced rhubarb (1-inch pieces)
1 red onion, cut into 8 equal wedges
9 cloves garlic
1 cup beer
1 cup brown sugar
½ cup ketchup
¼ cup balsamic vinegar
2 tablespoons Worcestershire sauce
2 tablespoons chili powder
1 tablespoon liquid smoke
2 teaspoons salt
1 teaspoon ground cinnamon
½ teaspoon cayenne pepper

Steps:

Preheat oven to 450 degrees F (230 degrees C). Spread rhubarb, onion, and garlic on a baking sheet.
Roast in the preheated oven until tender, about 15 minutes.
Transfer roasted rhubarb, onion, and garlic to a blender; puree until very smooth.
Pour rhubarb puree into a large pot. Stir in beer, brown sugar, ketchup, balsamic vinegar, Worcestershire sauce, chili powder, liquid smoke, salt, cinnamon, and cayenne. Simmer over medium heat, stirring occasionally, until sugar dissolves and flavors combine, about 15 minutes.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 7.2 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 137.9 mg, Sugar 5.6 g

Tips:

Choose fresh, tart rhubarb for the best flavor.
Trim the rhubarb stalks and cut them into small pieces.
Use a food processor or blender to puree the rhubarb until smooth.
Combine the rhubarb puree with your favorite barbecue sauce recipe.
Simmer the sauce over low heat for 30 minutes, or until it has thickened.
Taste the sauce and adjust the seasonings as needed.
Let the sauce cool slightly before using it.
Serve the sauce with your favorite grilled or roasted meats.

Conclusion:

Rhubarb barbecue sauce is a delicious and versatile condiment that can be used to add a unique flavor to your favorite grilled or roasted dishes. It is easy to make and can be tailored to your own personal taste. Whether you like your barbecue sauce sweet, tangy, or spicy, you are sure to find a rhubarb barbecue sauce recipe that you will love. So next time you are firing up the grill, be sure to give rhubarb barbecue sauce a try. You won't be disappointed!