Best 2 Rhubarb Berry Coffee Cake Recipes

Rhubarb berry coffee cake is a delightful treat that combines the tartness of rhubarb with the sweetness of berries, all wrapped in a moist and tender cake. Perfect for breakfast, brunch, or an afternoon snack, this classic recipe is a favorite among many. This article will guide you through the steps of creating the ultimate rhubarb berry coffee cake, ensuring a delicious and satisfying result that will impress your family and friends.

Let's cook with our recipes!

RHUBARB BERRY COFFEE CAKE

Rhubarb Berry Coffee Cake image

I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It's great all by itself, but feel free to add some frosting or ice cream. -Jackie Heyer, Cushing, Iowa

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1 package yellow cake mix (regular size), divided
1/2 cup packed brown sugar
2 tablespoons butter
2/3 cup chopped walnuts
1 cup sour cream
2 large eggs
1/4 cup all-purpose flour
1-1/2 cups finely chopped fresh or frozen rhubarb
1-1/2 cups sliced fresh strawberries
Cream cheese frosting or vanilla ice cream, optional

Steps:

In a small bowl, combine 1/2 cup cake mix and sugar; cut in butter until crumbly. Add walnuts; set aside. , In another bowl, combine the sour cream, eggs, flour and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in rhubarb and strawberries. Spread into a greased 13x9-in. baking dish. Sprinkle with reserved crumb mixture., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , If desired, drizzle with frosting or serve with ice cream.

Nutrition Facts : Calories 282 calories, Fat 12g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 253mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

RHUBARB BERRY COFFEE CAKE

Rhubarb Berry Coffee Cake image

You start with a cake mix to stir up this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. A cream cheese frosting drizzled over the cake tops off this yummy dessert. From the May/June 2003 Taste of Home's Quick Cooking magazine.

Provided by Crafty Lady 13

Categories Breads

Time 1h

Yield 12-15 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 1/4 ounce) package yellow cake mix, divided
2/3 cup packed brown sugar
2 tablespoons cold butter or 2 tablespoons margarine
3/4 cup chopped walnuts
2 eggs
1 cup sour cream
1 1/2 cups finely chopped fresh rhubarb
1 1/2 cups sliced fresh strawberries
1/2 cup cream cheese frosting (optional)

Steps:

In a bowl, combine 2/3 cup cake mix and sugar; cut in butter until crumbly. Add walnuts; set aside. Place remaining cake mix in another bowl; add the eggs and sour cream. Fold in rhubarb and strawberries. Spread into a greased 13 x 9 x 2-inch baking dish. Spring with reserved crumb mixture.
Bake at 350°F for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. If desired, place fosting in a microwave-safe bowl and heat for 15 seconds. Drizzle of cake.

Nutrition Facts : Calories 355.7, Fat 16.4, SaturatedFat 4.9, Cholesterol 46.9, Sodium 332.2, Carbohydrate 49.4, Fiber 1.6, Sugar 32.5, Protein 4.8

Tips:

Choose the Right Pan: Use a 9x13 inch baking pan to ensure the coffee cake bakes evenly.
Don't Overmix: Overmixing can result in a tough and dense cake. Mix just until the ingredients are combined.
Use Fresh Ingredients: Fresh rhubarb and berries will give the coffee cake the best flavor and texture.
Don't Skimp on the Streusel: The streusel topping is what makes the coffee cake special. Use a generous amount and press it down firmly into the batter.
Cool Completely: Let the coffee cake cool completely before cutting into it. This will help it hold together better.

Conclusion:

This rhubarb berry coffee cake is a delicious and easy-to-make treat that's perfect for any occasion. The combination of sweet and tart flavors is sure to please everyone. So next time you're looking for a special breakfast or dessert, give this coffee cake a try. You won't be disappointed!