Best 2 Rhubarb Cooler Recipes

Rhubarb cooler is a delicious and refreshing drink, perfect for a hot summer day or a party. This drink is made from fresh rhubarb, which is a spring vegetable that is known for its tart and tangy flavor. Rhubarb coolers are typically made with a combination of rhubarb, sugar, water, and lemon juice, and can be served with or without ice. Some variations of the recipe may also include other ingredients, such as ginger, mint, or even vodka. No matter how you choose to make it, rhubarb cooler is sure to be a hit with your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

RHUBARB COOLER

Rhubarb Cooler image

"I've shared this recipe with many people who tell me it's one of the best beverages they've ever had," affirms Hazel McMullin of Amherst, Nova Scotia. "It's an attractive and fizzy refresher."

Provided by Taste of Home

Time 30m

Yield 3 quarts.

Number Of Ingredients 8

Ingredients

3 pounds fresh or frozen rhubarb, chopped (about 10 cups)
2 quarts water
1 tablespoon grated orange zest
2 cups sugar
1/2 cup lemon juice
1/2 cup orange juice
1/8 teaspoon salt
6 cups lemon-lime soda, chilled

Steps:

In a Dutch oven, bring rhubarb, water and orange zest to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until rhubarb is very tender. Cool slightly. Strain through cheesecloth; discard pulp. , Return liquid to the pan. Stir in the sugar, lemon juice, orange juice and salt. Cook and stir over medium heat until sugar is dissolved. Cover and refrigerate until chilled., To serve, pour 2/3 cup rhubarb mixture over ice; add 1/3 cup soda.

Nutrition Facts :

RHUBARB GINGER COOLER

Rhubarb Ginger Cooler image

Provided by Maggie Ruggiero

Categories Fruit Juice Non-Alcoholic Ginger Spring Healthy Rhubarb Gourmet Drink

Yield Makes 12 drinks

Number Of Ingredients 5

Ingredients

1/2 lb fresh rhubarb stalks, cut into 1/2-inch pieces (10 cups)
2 1/2 cups cold water
1 3/4 cups sugar
3 tablespoons coarsely chopped peeled fresh ginger
About 2 cups sparkling water

Steps:

Bring rhubarb, cold water, sugar, and ginger to a simmer in a 4- to 5-quart pot over moderate heat, uncovered, stirring once or twice, then simmer 1 minute. Remove from heat and let steep, uncovered, 1 hour.
Pour mixture through a large fine-mesh sieve into a large bowl, gently stirring but not pressing on solids (discard solids; you will have about 6 cups syrup). Chill syrup completely, about 45 minutes.
Serve syrup in glasses over ice with a splash of sparkling water.

Tips:

Choose fresh, firm rhubarb stalks with minimal blemishes for the best flavor and texture.
Trim the ends of the rhubarb stalks and remove any leaves, as they can be bitter.
Cut the rhubarb into small pieces to make it easier to blend or mix into your recipe.
Rhubarb can be used in both sweet and savory dishes, so experiment with different flavor combinations to find what you like best.
Rhubarb pairs well with other fruits, such as strawberries, raspberries, and blueberries, as well as herbs like mint and basil.
If you're using rhubarb in a savory dish, consider roasting or grilling it to bring out its natural sweetness.
Rhubarb can also be used to make jams, jellies, and preserves, which are great ways to enjoy its flavor all year round.

Conclusion:

Rhubarb is a versatile and delicious ingredient that can be used in a variety of dishes, from sweet to savory. With its unique tart flavor and vibrant color, rhubarb is a great way to add a pop of flavor and color to your meals. Whether you're using it in a refreshing summer cooler, a hearty stew, or a sweet and tangy dessert, rhubarb is sure to please. So next time you're looking for something new and exciting to cook with, give rhubarb a try!