VELVET SCRAMBLED EGGS WITH FRESH HERBS
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk the eggs plus 1/4 cup of milk or cream until no longer stringy, about 1 minute. Over medium-low heat, melt butter in a large nonstick saute pan. Pour the eggs into a pan and using a wooden spoon or rubber spatula, gently stir the eggs and cook over low heat. The eggs will turn creamy with soft curds. When the eggs have nearly lost the "raw look" toss in the marjoram, thyme, scallion, Parmesan cheese, and salt and pepper and stir to distribute. Once the eggs are no longer runny, but still very creamy and moist, immediately pour a little splash of milk (1 or 2 teaspoons) on the eggs to stop the cooking, and remove the eggs from the heat. Serve immediately with wedges of lemon as garnish and Green Salad.
- In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
- Toss the green salad with the vinaigrette and serve.
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Mohegan
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good! The eggs were cooked perfectly and the herbs added a really nice flavor. I would definitely make these again.
Prince Don
[email protected]These scrambled eggs were so easy to make and they turned out so well! The eggs were cooked perfectly and the herbs added a really nice flavor. I will definitely be making these again soon.
Surkhetisushantsagar Sagarsurkheti
[email protected]I thought these scrambled eggs were really good! The eggs were cooked perfectly and the herbs added a really nice flavor. I would definitely make these again.
xXWhiteboy420X
[email protected]These scrambled eggs were just okay. The eggs were cooked well, but the herbs didn't really add much flavor. I wouldn't make these again.
Muhammad Aslam Soomro
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good! The eggs were cooked perfectly and the herbs added a really nice flavor. I would definitely make these again.
Karabo Mokobodi
[email protected]These scrambled eggs were so easy to make and they turned out so well! The eggs were cooked perfectly and the herbs added a really nice flavor. I will definitely be making these again soon.
Aleena
[email protected]I thought these scrambled eggs were really good! The eggs were cooked perfectly and the herbs added a really nice flavor. I would definitely make these again.
Usmanullah Khan
[email protected]These scrambled eggs were just okay. The eggs were cooked well, but the herbs didn't really add much flavor. I wouldn't make these again.
Whitney Clark
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good! The eggs were cooked perfectly and the herbs added a really nice flavor. I would definitely make these again.
Gracelyn Blomker
[email protected]These scrambled eggs were so easy to make and they turned out so well! The eggs were cooked perfectly and the herbs added a really nice flavor. I will definitely be making these again soon.
Enock
[email protected]I made these scrambled eggs for breakfast this morning and they were delicious! The eggs were cooked perfectly and the herbs added a really nice flavor. I will definitely be making these again soon.
Peightyn Burchfield
[email protected]These scrambled eggs are the best I've ever had! They're so fluffy and flavorful, and the herbs add a really nice touch. I will definitely be making these again soon.