Best 2 Rhubarb Fritters Recipes
Savor the sweet and tangy goodness of rhubarb fritters, a delectable treat that combines the unique flavors of rhubarb with a crispy, golden-brown exterior. This delightful dish offers a perfect balance of flavors, textures, and aromas, making it a popular choice among food enthusiasts. As a versatile recipe, rhubarb fritters can be enjoyed as a snack, dessert, or even a unique addition to your breakfast spread. Learn how to create this culinary marvel with our carefully curated guide, ensuring you achieve the perfect balance of flavors and crispiness in every bite.
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RHUBARB FRITTERS
I got this recipe from my niece's son. Since we live in apple country, we have enjoyed apple fritters for many years. This rhubarb treat is a nice change for spring when apples are few and rhubarb is plentiful. -Helen Budinock, Wolcott, New York
Provided by Taste of Home
Time 30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, 1 cup sugar and salt. In a small bowl, whisk the egg yolks, milk and butter. Gradually add to dry ingredients, stirring until smooth. , Toss rhubarb with remaining sugar; gently stir into batter. In a small bowl, beat egg whites until stiff. Fold into batter. , In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry a few at a time, turning with a slotted spoon until golden brown. Drain on paper towels. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 66 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
RHUBARB FRITTERS
Make and share this Rhubarb Fritters recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 28m
Yield 36 fritters
Number Of Ingredients 10
Steps:
- In a med bowl, combine flour, 1 cup sugar and salt.
- In another bowl, whisk egg yolks, milk and butter.
- Gradually add to the dry ingredients, stirring until smooth.
- Toss rhubarb with the remaining sugar; gently stir into batter.
- In a mixing bowl, beat egg whites until stiff; fold into batter.
- In a skillet, heat oil to 375 degrees.
- Drop batter by tablespoons into hot oil.
- Fry a few at a time, turning with a slotted spoon until golden brown.
- Drain on paper towels.
- Dust with icing sugar.
- Serve warm.
Nutrition Facts : Calories 46, Fat 0.8, SaturatedFat 0.4, Cholesterol 13.1, Sodium 40.5, Carbohydrate 9, Fiber 0.2, Sugar 6, Protein 0.9
Tips: Making Perfect Rhubarb fritters
- Choose fresh, firm rhubarb: Rhubarb stalks should be bright red or pink, with no bruises or blemishes. Avoid stalks that are limp or have brown spots.
- Cut the rhubarb into 1-inch pieces: This will help them cook evenly.
- Use a light touch when mixing the batter: Overmixing will make the fritters tough.
- Fry the fritters in hot oil: This will help them cook quickly and evenly.
- Drain the fritters on paper towels: This will help remove any excess oil.
- Serve the fritters warm or at room temperature: They are best when enjoyed fresh.
Conclusion: Enjoying a Delicious Treat
Rhubarb fritters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or as a dessert. With a few simple ingredients and a little time, you can create a delicious batch of rhubarb fritters that will be sure to please everyone. So next time you have some fresh rhubarb, give this recipe a try. You won't be disappointed!
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