Best 2 Rhubarb Ginger Muffins Recipes
Rhubarb, with its unique tartness, and ginger, with its warm spiciness, come together in these flavorful and delectable muffins. Here, we will guide you through finding the best recipe for rhubarb ginger muffins that will tantalize your taste buds and have you coming back for more. Whether you prefer a classic muffin recipe with a streusel topping or a moist and crumbly muffin with a hint of ginger, we will help you find the perfect recipe that suits your taste and preferences.
Let's cook with our recipes!
GINGER RHUBARB MUFFINS
Make and share this Ginger Rhubarb Muffins recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- In a large bowl, stir together flour, baking powder, baking soda, salt, and crystallized ginger.
- In a separate bowl, whisk together sugar, milk, sour cream, oil, and egg.
- Stir in rhubarb.
- Add to dry ingredients and stir until just blended.
- Fill each muffin cup 3/4 full with batter.
- Bake until toothpick comes out clean, approximately 15 minutes. Cool in pan 5 minutes and then remove to cooling rack.
RHUBARB & GINGER MUFFINS
Julie Stafford's wonderful muffin recipes revolutionised my baking. She introduced me to apple juice concentrate, which contains only 66% sugar and lots of vitamins, minerals and fibre not found in other sweeteners. You can make your own by boiling down pure apple juice to a syrup-like reduction, but good health food stores should have it. This is my absolute favourite muffin, moist and full of flavour....thanks, Julie!
Provided by catxx
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 180c (350F).
- Lightly grease muffin tray or line with paper muffin cases.
- Sift the flours and spices together in a large bowl.
- Add the rhubarb and ginger.
- In another bowl, lightly beat the eggs, then beat in the oil, followed by the apple juice concentrate or honey and the milk.
- Add the liquid mix to the dry ingredients and stir well.
- Spoon into muffin tray and bake for 20-25 minutes or until golden.
- Remove muffins from tray immediately and cool on wire rack, covered with tea towel.
Tips:
- Choose the right rhubarb: Use fresh, firm rhubarb stalks that are bright red in color. Avoid stalks that are wilted or have brown spots.
- Prepare the rhubarb properly: Wash the rhubarb stalks thoroughly and trim off the ends. Cut the stalks into small pieces, about 1/2-inch thick.
- Use a combination of flours: Using a combination of all-purpose flour and whole wheat flour will give the muffins a more complex flavor and texture.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix the batter just until the ingredients are combined.
- Fill the muffin cups evenly: Divide the batter evenly among the muffin cups. Fill each cup about 2/3 full.
- Bake the muffins until a toothpick inserted into the center comes out clean: This usually takes about 20-25 minutes.
- Let the muffins cool before serving: Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These rhubarb-ginger muffins are a delicious and easy-to-make snack or breakfast treat. The combination of rhubarb and ginger gives them a unique and flavorful taste. They are also a good source of fiber and antioxidants.
If you are looking for a healthy and delicious muffin recipe, these rhubarb-ginger muffins are a great option. They are sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
