Best 4 Rhubarb Juice Recipes
Rhubarb, with its unique tart and tangy flavor, is a versatile ingredient that can be used in a variety of culinary creations. From sweet to savory dishes, rhubarb can add a unique and delightful flavor profile to any meal. When it comes to rhubarb juice, the possibilities are endless. Whether you prefer a refreshing summer drink, a tangy sauce to accompany your favorite dishes, or a healthy and invigorating tonic, there is a rhubarb juice recipe out there to suit your taste and preference. In this article, we will explore some of the best rhubarb juice recipes, providing step-by-step instructions and helpful tips to ensure you create a delicious and flavorful beverage that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB JUICE
Super delicious and easy recipe for Rhubarb juice. The homemade rhubarb juice is super easy to make and it takes only about 25 minutes.
Provided by NordicFoodLiving.com
Categories Juice
Time 20m
Number Of Ingredients 3
Steps:
- Clean and rinse the rhubarb thoroughly and cut them into smaller pieces.
- Mix the rhubarb, sugar and water in a saucepan and heat it up to boiling point. Continue boiling for approximately 15 minutes.
- Pour the rhubarb, sugar and water mix through a strainer down into a large bowl. In this step it is difficult to extract all the pulp using only the strainer. If you want a completely clean juice you can use a tea towel (or similar) as a strainer. Use a spoon to squeeze out the last juice from the rhubarb.
- Clean some bottles using boiling water to make sure they are completely clean and that all bacteria are gone. This will extend the shelf life. Pour the concentrated juice on the bottles and keep them refrigerated.
- When serving the juice simply mix the concentrated juice with water or sparkling water in the ratio 1-4. Of cause this can be adjusted as you like.
RHUBARB JELLY
I help help my husband with the pouring and skimming for this jelly-my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. -Jean Coleman, Ottawa, Ontario
Provided by Taste of Home
Time 30m
Yield 8 half-pints.
Number Of Ingredients 4
Steps:
- Grind the rhubarb in a food processor or grinder. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place rhubarb in strainer; cover with edges of cheesecloth. Let stand for 30 minutes or until liquid measures 3-1/2 cups. Pour juice into a Dutch oven; add sugar and, if desired, food coloring. , Bring to a boil over high heat, stirring constantly. Add pectin; bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; let stand a few minutes. Skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with hot water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
RHUBARB SIMPLE SYRUP
The uses for simple syrup are endless and this rhubarb version brings a unique and delicious flavor to whatever you add it to. Mix 1 to 2 ounces into sparkling water, iced tea, champagne or a cocktail, or drizzle over ice cream or pancakes! Store in a glass jar in the fridge for up to 1 week. May be frozen for later use.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Bring rhubarb and water to a boil in a saucepan over medium-high heat. Reduce heat to medium and simmer until rhubarb is falling apart, about 10 minutes.
- Line a strainer with a double layer of cheesecloth, set over a bowl, and strain mixture. Gently press on rhubarb with a wooden spoon to squeeze out any remaining juice. It should yield about 2 cups of liquid. Discard pulp or save for another use.
- Return liquid to the saucepan over medium heat and stir in an equal amount of sugar Heat until sugar is dissolved, 2 to 3 minutes. Skim any foam from the top of the syrup. Let cool.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 17.6 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.4 mg, Sugar 16.9 g
RHUBARB JUICE
Tangy juice that really refreshes you on a hot summer night. Mix it with 7UP or other juices. I really have no idea how much rhubarb I cut up, only that I fill my biggest pot 2/3 full.
Provided by cookalot 2
Categories Beverages
Time 1h30m
Yield 6 quarts
Number Of Ingredients 2
Steps:
- Wash and cut red rhubarb as tou would for a pie.
- Cover with water and boil until soft.
- Drain through jelly bag.
- Measure 11 cups juice and 1 cup sugar.
- Bring to boil.
- Seal in sterilized jars.
Tips:
- Select the finest rhubarb stalks: Choose stalks that are firm, plump, and have a vibrant red color. Avoid stalks that are wilted, bruised, or have blemishes.
- Wash the rhubarb thoroughly: Rinse the rhubarb stalks under cold running water to remove any dirt or debris.
- Trim the rhubarb: Cut off the leaves and the bottom inch of the stalk. The leaves are inedible and the bottom inch of the stalk is often tough and fibrous.
- Cut the rhubarb into small pieces: This will help the rhubarb release its juice more easily.
- Add sugar or honey to taste: Rhubarb is naturally tart, so you may want to add sugar or honey to sweeten the juice. Start with a small amount and add more to taste.
- Use a juicer or blender: You can use a juicer or blender to extract the juice from the rhubarb. If using a blender, strain the juice through a fine-mesh sieve to remove any pulp.
- Enjoy the rhubarb juice fresh or store it for later: Fresh rhubarb juice is best enjoyed within a few days. You can also store it in an airtight container in the refrigerator for up to a week or freeze it for up to 3 months.
Conclusion:
Rhubarb juice is a refreshing and nutritious drink that can be enjoyed on its own or used in a variety of recipes. It is a good source of vitamins A and C, as well as potassium and fiber. With its unique tart flavor, rhubarb juice is a versatile ingredient that can be used to make a variety of delicious and healthy drinks and dishes. So next time you're looking for a refreshing and healthy drink, give rhubarb juice a try. You won't be disappointed!
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