Best 2 Rhubarb Kuchen Recipes
Rhubarb kuchen is a classic German dessert that combines sweet and tart rhubarb with a buttery, crumbly crust. It's a delicious and easy-to-make treat that is perfect for any occasion. With its vibrant colors and unique flavor, rhubarb kuchen is sure to be a hit with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB KUCHEN
Rhubarb Kuchen recipe from my grandmother. Its a lovely dessert that is a blend of tart, tangy rhubarb and a thick, buttery almond crust.
Provided by irene masztaler
Categories Pie
Time 1h28m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter with 3/4 cup of the sugar.
- Beat in yogurt, egg yolk and orange rind.
- Combine flour, baking soda, salt and 1/2 cup of the almonds.
- Gradually stir into butter mixture until mixed.
- Using wet spatula or hands, spread dough evenly onto bottom and 3/4 inch up side of greased 10-inch springform pan.
- Toss rhubarb with remaining sugar and orange juice.
- Arrange evenly over the dough.
- Sprinkle remaining almonds around the edge.
- Bake in 350 F or (180 C) oven for 45-50 minutes or until pastry edge is golden brown and rhubarb is tender.
- Let cool on rack.
- Remove side of pan.
- To make Glaze: In small saucepan, bring strawberry jelly and 3 tbsp of water to a boil while whisking constantly.
- Reduce heat and boil gently whisking often for approx.
- 3 minutes or until thickened.
- Brush over rhubarb and sides of cake.
- Let stand to cool for 5 minutes.
RHUBARB KUCHEN
Categories Fruit
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Mix crust and pat into a 9x11 pan. Mix rhubarb and sugar together. Spread on top of crust. Mix dry topping ingredients. Sprinkle on top of fruit. Bake for 45 minutes.
Tips:
- Choose the right rhubarb: Use fresh, firm rhubarb stalks that are bright red in color. Avoid stalks that are wilted, bruised, or have brown spots.
- Prepare the rhubarb properly: Wash the rhubarb stalks thoroughly and trim off the leaves and ends. Cut the stalks into 1-inch pieces.
- Don't overcook the rhubarb: Rhubarb should be cooked until it is tender but still holds its shape. Overcooked rhubarb will become mushy and lose its flavor.
- Use a variety of spices: Rhubarb pairs well with a variety of spices, such as cinnamon, nutmeg, ginger, and cardamom. Experiment with different combinations to find your favorite flavor profile.
- Don't be afraid to experiment: There are many different ways to enjoy rhubarb. Try it in pies, tarts, crumbles, muffins, and even savory dishes.
Conclusion:
Rhubarb is a versatile and delicious fruit that can be enjoyed in many different ways. With its tart flavor and bright red color, rhubarb is a perfect addition to both sweet and savory dishes. So next time you're looking for a new and exciting way to use rhubarb, give one of these recipes a try.
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