Best 3 Rhubarb Pineapple Jam Recipes
Rhubarb and pineapple are two fruits that can be combined to make a delicious and unique jam. Rhubarb is a tart and tangy fruit, while pineapple is sweet and juicy. When cooked together, these two fruits create a jam that is both sweet and tart, with a beautiful pink color. Rhubarb pineapple jam can be used as a spread on toast or crackers, or it can be used as a filling for cakes and pies. It is also a great way to preserve rhubarb and pineapple, so you can enjoy them all year long.
Here are our top 3 tried and tested recipes!
PINEAPPLE-RHUBARB JAM
Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. -Debbi Barate, Seward, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 7 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine rhubarb, sugar, pineapple and water. Bring to a boil. Reduce heat; simmer, uncovered, 18-22 minutes or until rhubarb is broken down, stirring occasionally. Add gelatin; cook and stir until gelatin is dissolved., Remove from heat; skim off foam. Ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
RHUBARB PINEAPPLE JAM
Make and share this Rhubarb Pineapple Jam recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 41m
Yield 7 half pint jars
Number Of Ingredients 4
Steps:
- Combine rhubarb, pineapple and sugar in a large saucepan.
- Heat and stir on low until sugar is dissolved.
- Bring to a boil.
- Boil uncovered for 30 minutes, stirring often.
- Skim foam if needed.
- Stir in pectin and bring to a full rolling boil.
- Boil hard for 1 minute.
- Remove from heat.
- Skim off foam.
- Pour into hot sterilized half pint jars leaving 1/4 inch head space.
- Wipe rims, seal and screw on bands.
- Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
- Remove and let stand on a clean towel-check seals and label.
- Store for up to 1 year in a cool dark place.
RHUBARB-PINEAPPLE JAM
This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. I like to use it as a freezer jam since it works so well. You can have fresh rhubarb jam anytime of the year.
Provided by STARAJOY
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 56
Number Of Ingredients 4
Steps:
- Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 12.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 13.2 mg, Sugar 11.4 g
Tips:
- Choose firm, tart rhubarb stalks for the best flavor and texture in your jam.
- Use fresh or frozen pineapple for a tropical twist. If using frozen pineapple, thaw it completely before using.
- Add a pinch of salt to balance the sweetness of the jam.
- Cook the jam in a wide, shallow pan to promote even cooking and reduce splatter.
- Stir the jam frequently to prevent sticking and scorching.
- Use a candy thermometer to accurately measure the temperature of the jam. The jam is ready when it reaches 220°F (105°C).
- Process the jam in a boiling water bath for 10 minutes to ensure safe storage.
Conclusion:
Rhubarb pineapple jam is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or as a filling for pies and tarts. It's also a great way to use up extra rhubarb and pineapple. With its bright flavor and beautiful color, this jam is sure to be a hit with your family and friends. So gather your ingredients, put on your apron, and let's get started!
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