Best 3 Rhubarb Punch Slush Recipes
In the realm of delectable frozen treats, where flavors dance and textures tantalize, lies a refreshing concoction known as rhubarb punch slush. This delectable beverage, bursting with vibrant hues and a symphony of flavors, transports you to a world of pure summer bliss. Crafted with the tartness of rhubarb, the sweetness of fruit, and the effervescence of carbonated goodness, rhubarb punch slush emerges as the ultimate thirst quencher, perfect for beating the heat and invigorating your senses. So, embark on a culinary journey as we unveil the secrets to creating the most exquisite rhubarb punch slush, a frozen delight that will leave you craving more with every sip.
Let's cook with our recipes!
RHUBARB SLUSH PUNCH
For years, our family has toasted special occasions with this cool, quenching punch. It's easy to freeze, so we serve it year-round. Usually, we double the recipe and store it in the freezer in a clean, empty ice cream bucket.
Provided by Taste of Home
Time 20m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring rhubarb and 4 cups water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Mash rhubarb; strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to rhubarb juice. Transfer to a freezer container and freeze., Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 62g carbohydrate (58g sugars, Fiber 2g fiber), Protein 1g protein.
RHUBARB PUNCH SLUSH
I always have this in my freezer for when guests pop by. Easy to use in a punch, or just take out what you need by the glass. You can also add vodka, gin or rum; add 1 to 2 cups per bowl of punch and subtract an equal amount of the soda.
Provided by Tracy
Categories Drinks Recipes Slushie Recipes
Time 8h40m
Yield 40
Number Of Ingredients 6
Steps:
- Mix rhubarb with water in a large pot and bring to a boil; lower heat to medium-low and simmer until rhubarb becomes mushy, 10 to 15 minutes. Strain juice into a large freezer-proof container. Discard pulp.
- Stir sugar, lemon juice, and orange juice concentrate into the rhubarb juice, dissolving sugar, and place in freezer overnight. Stir mixture the next day, then stir every 2 to 3 hours until slushy. If left in freezer unstirred, the punch base will freeze hard; to thaw, microwave, 1 cup at a time, until slushy, 30 seconds to 1 minute.
- Mix slushy punch base with lemon-lime soda in a large punch bowl until combined. To serve in individual glasses, mix half punch base with half lemon-lime soda in a large glass.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 30.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 15.7 mg, Sugar 17.6 g
RHUBARB SLUSH PUNCH
Make and share this Rhubarb Slush Punch recipe from Food.com.
Provided by Courtly
Categories Punch Beverage
Time 5h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring rhubarb and 4 cups of water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until the rhubarb is tender. Mash the rhubarb and strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to juice. Transfer to a freezer container and freeze.
- Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Stir together and serve immediately.
Nutrition Facts : Calories 243.7, Fat 0.2, SaturatedFat 0.1, Sodium 57.5, Carbohydrate 61.8, Fiber 1.5, Sugar 58.6, Protein 1.2
Tips and Conclusion
Here are some tips for making the perfect rhubarb punch slush:
- Use fresh, ripe rhubarb for the best flavor.
- If you don't have fresh rhubarb, you can use frozen rhubarb that has been thawed and drained.
- Add more or less sugar to taste. The amount of sugar you add will depend on how tart your rhubarb is.
- For a slushier texture, freeze the rhubarb punch for longer before serving.
- Garnish with fresh rhubarb slices or a dollop of whipped cream.
This rhubarb punch slush is a refreshing and delicious way to enjoy the flavors of summer. It's perfect for a party or a backyard barbecue. And it's also a great way to use up any extra rhubarb you have on hand.
Here are some additional tips for promoting your rhubarb punch slush recipe in search engines:
- Use relevant keywords in your recipe title and description.
- Include high-quality photos of your slush.
- Share your recipe on social media and other online platforms.
- Encourage your readers to leave comments and reviews.
By following these tips, you can help your rhubarb punch slush recipe rank higher in search results and attract more visitors to your website.
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